Sunday, 5 April 2026

July 27, 2024 | Europe

Ireland launches £46million scheme to support agri-food and drink processors

The capital investment will assist companies in adopting greener technologies, aligning with our net-zero targets. Importantly, it also aims to boost the sector’s productivity Conor Murphy, Economy Minister of Ireland…

July 26, 2024 | Company News

IFarm to develope robotic vertical farm in Switzerland

The vertical farm will have a 1,031 m² cultivation area and will produce green crops, amounting to several tonnes of ultra-fresh greens per month UAE-based, iFarm, a technology company enabling IT-driven…

July 26, 2024 | Academic

Archer Roose and Cornell University revolutionise canned wine category

Award-winning study unveils groundbreaking solutions to key quality challenges, paving the way for future wine innovations Archer Roose, a trailblazer in the premium canned wine sector announced its collaboration with Cornell…

July 26, 2024 | Beverages

DREO unveils BaristaMaker for latte art and creative drinks

DREO’s new milk frother allows coffee lovers to achieve the most exquisite frothy milk at home effortlessly DREO, a leader in smart home innovation, announced the launch of DREO BaristaMaker,…

July 26, 2024 | Food

FAO urges immediate action as new variants of avian influenza threaten APAC

The situation is further complicated by the emergence of a new variant of avian influenza, presenting new challenges for scientists, public health authorities, clinicians and communities alike The Food and…

July 25, 2024 | Academic

La Trobe Institute to tackle Australia’s food security

LISAF will establish a $28 million ARC Industrial Transformation Research Hub for Protected Cropping (PC Hub) with funding from the Federal Government Australia based La Trobe Institute for Sustainable Agriculture and Food (LISAF) officially…

July 24, 2024 | Europe

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and…

July 23, 2024 | Beverages

Unilever to sell water purification business Pureit

Pureit offers a range of water purification solutions across India, Bangladesh, Sri Lanka, Vietnam and Mexico Unilever announces that it has agreed the sell its water purification business, Pureit, to…

July 23, 2024 | Academic

MSU, CANR partner with African Food Security

This collaboration will bring a major aspect to our development of a world-class project on the African continent via skills transfer Michigan State University (MSU) College of Agriculture and Natural Resources…

July 22, 2024 | Food

Saudi’s mango production reaches 89,500 tonnes annually

The Jazan region leads in annual production with 60,026 tonnes, followed by the Makkah region with 17,915 tonnes, the Madinah region with 4,505 tonnes and the Asir region with 2,845…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing