Technology Archives - Page 62 of 111 - NUFFOODS Spectrum ASIA

September 30, 2024 | Academic

Sustainable antibacterial food wrap that changes colour

This sustainable food wrap is made from discarded fruit seeds, which will reduce waste Scientists from NTU Singapore have created a biodegradable food wrap that changes colour when the food it protects…

September 27, 2024 | Company News

Mondelēz joins forces with Accenture and Publicis Groupe to advance AI-powered marketing

Accenture will help scale and activate this platform through employee training and adoption strategies Mondelēz International announced the launch of a new platform designed to improve its global marketing capabilities…

September 26, 2024 | Australia

Australia’s grains and grapes growers unite for best practice herbicide use

Wine Australia and the Grains Research and Development Corporation (GRDC) to join forces to discuss how to support growers in minimising spray drift risks Australian grain growers are being urged…

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 23, 2024 | Company News

Donaldson launches filtration services in France, Germany and Austria

The company expanding its presence in the food and beverage markets Donaldson Company, a leading worldwide provider of innovative filtration products and solutions, is expanding its presence in the food…

September 20, 2024 | Company News

Ajinomoto and Danone partner to reduce GHG from dairy industry

Danone’s partnership with Ajinomoto Co. provides it with yet another tool to reduce emissions from dairy farming Ajinomoto Co. and Danone announced a global strategic partnership aimed at reducing multiple…

September 20, 2024 | China

China’s Xiao-I Corporation expands partnership with Inner Mongolia Yili

This transition to a subscription model, known as Maas (Model as a Service), represents a new business model that Xiao-I has been actively promoting Xiao-I Corporation, a leading artificial intelligence…

September 20, 2024 | Academic

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

September 20, 2024 | Company News

COSPRO launches 5-in-1 salt & pepper grinder set for commercial kitchens

The company sets new standard with essential kitchen utensils to elevate professional culinary environments COSPRO USA, a provider of innovative and high-quality kitchen tools, introduced the 5-in-1 Salt & Pepper Grinder…

September 19, 2024 | Company News

Illumina and LGC Biosearch Technologies partner to transform genomics in sustainable food production

The collaboration leverages advanced sequencing technology to accelerate innovation in crop and livestock breeding, enhancing yield, disease resistance, and sustainability in agriculture across Asia Pacific and Latin America Illumina a…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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