Monday, 11 May 2026

September 13, 2024 | R & D

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

September 12, 2024 | Company News

Key Technology introduces high-capacity vibratory conveyors

These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member…

September 10, 2024 | Company News

Bühler acquires Germany’s Esau & Hueber

This strategic acquisition is set to fill technological gaps and strengthen Bühler’s position as an industry innovator Swiss technology group Bühler announced the acquisition of Esau & Hueber, a German…

September 6, 2024 | Australia

CSIRO and Murdoch University launch Bioplastics Innovation Hub

The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water CSIRO, Australia’s national science agency, and Murdoch…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

September 6, 2024 | Company News

Lallemand inaugurates new research and development laboratories

This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by…

September 5, 2024 | Company News

Nestlé replaces more packaging with paper innovations

Nestlé’s global R&D network is working alongside external partners and suppliers to develop the next generation of high-barrier paper packaging solutions across product categories. As part of Nestlé’s continuous efforts towards more…

August 30, 2024 | Academic

Jasmine Food Corporation launches educational initiative on rice in Malaysia

Raising awareness of the importance of supporting local agriculture and making environmentally conscious food choices Jasmine Food Corporation Sdn. Bhd., a leader in Malaysia’s rice industry, is delighted to announce the launch…

August 29, 2024 | Company News

Musim Mas signs sustainability-linked loan with Rabobank and HSBC Bank 

The Sustainability-Linked Loan will be based on three KPIs: RSPO certification of independent smallholders, training of independent smallholders, and maintaining a deforestation-free palm oil supply chain Musim Mas announced its…

August 27, 2024 | China

Angel Yeast expands into probiotics R&D and production

Angel Yeast’s probiotics production now focuses on three main industrialised strains – the Lactobacillus plantarum S2 has a strong acid-producing capacity Angel Yeast, a global leader in yeast manufacturing, has officially…

Technology

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

NSW Opens Fine Food Australia 2026 Opportunity for Food and Beverage Businesses

May 11, 2026 | Australia

Nutrify Today C-Suite Sumflex Becomes the Zero-Delegate Sumflex

May 11, 2026 | Company News

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction