The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with Ingredia SA, a French dairy company specialising in developing and manufacturing innovative food and bioactive ingredients. The primary objective of[Read More…]
Technology
Yakima Chief Hops announces FWD, a new hop innovation program
Participating brewers will be granted access to the newest, not-yet-commercialised HBC varieties and products in Yakima Chief Hop’s innovation pipeline Yakima Chief Hops (YCH), a 100 per cent grower-owned global hop supplier, has partnered with Yakima Chief Ranches to launch FWD, a new hop innovation program focused on data-driven decisions and community involvement. Participating brewers will[Read More…]
EcoBalance, KazBeef and rTek launch climate smart beef pilot program
The 10-year pilot project is expected to demonstrate the world’s first carbon-inset beef supply chain EcoBalance Global, a US-based leader in carbon storage projects, Kazbeef, a subsidiary of Yerkin Tatishev’s Kusto Group and rTek, a Rakurs Consulting Group company, have partnered to launch the first-ever pilot ranch outside the United States that[Read More…]
Ubiquity Sprouting Corporation announces peanut sprout growing facility in Taiwan
This innovative facility operates with minimal energy, using only water for cultivation Ubiquity Sprouting Corporation (USC) pioneers Sustainable Peanut Sprout Cultivation with a Groundbreaking Facility in Taiwan. USC announced the opening of a groundbreaking facility in Taiwan focused on producing peanut sprouts, with an impressive daily output of 1,000 kilograms. USC aims to lead the[Read More…]
Givaudan and Berkeley unveil transformative research on redefining efficiency in alternative protein
The new white paper outlines 10 pathways to more affordable, sustainable plant-based products In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater[Read More…]
SIG opens Packaging Development Centre in Germany
The new centre features state-of-the-art extrusion and finishing technology, coupled with advanced quality measurement systems and testing equipment SIG is celebrating the official opening of its €10 million Packaging Development Centre, located at the site of the company’s packaging plants in Linnich, Germany. The centre will accelerate new and most[Read More…]
BonCulina introduces environmentally friendly packaging solutions
BonCulina’s frozen plated meals packaging is lighter than other plated solutions and pallet-optimised to reduce its land travel footprint BonCulina introduces more environmentally friendly packaging solutions at its Colchester production unit across its plated and multi-portion ranges and retires old product names following a boost in sustainability performance and upgraded[Read More…]
SIG wins sustainability award for Terra Alu-free Full barrier packaging material
It has a high renewable share, a low carbon footprint and is designed for recycling SIG’s groundbreaking SIG Terra Alu-free Full barrier, the world’s first full barrier packaging material without an aluminium layer for aseptic carton packs, has won Packaging Europe’s prestigious Sustainability Award 2023 in the ‘Climate’ category. The[Read More…]
Taiwan-BioActive Lipid redefines functional food landscape with Lipid Nanoparticles
The company has launched a paradigm-shifting product line, leveraging advanced knowledge in lipidomics to craft nanoparticles capable of transporting an assortment of lipids, including phospholipids, ceramides, and neutral lipids Taiwan’s Lipid Encapsulation and Analysis Corporation has harnessed the potential of Lipid Encapsulated Technology to unveil a revolutionary product line. Introducing nano-sized[Read More…]
Kyoto Grain System launches Japan Brown Rice Tea Research Institute
Its goal is to introduce genmaicha, the traditional Japanese beverage that is enjoyed daily in Japan, to people around the world As one of Japan’s leading producers of roasted rice, Kyoto Grain System Co., Ltd., headquartered in Kyoto City, has announced the establishment of the “Genmaicha Research Institute (Japan Brown Rice Tea Research Institute)”. Its[Read More…]
