Technology Archives - Page 62 of 110 - NUFFOODS Spectrum ASIA

September 18, 2024 | Company News

Re.juve unveils innovative bottle redesign

The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice,…

September 18, 2024 | Australia

CCEP Australia to achieve 100% renewable electricity

CCEP joined the global RE100 initiative back in 2021 when it made a commitment to power its Australian operations with 100 per cent renewable electricity by the end of 2025…

September 16, 2024 | R & D

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

September 16, 2024 | Australia

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

September 13, 2024 | R & D

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

September 12, 2024 | Company News

Key Technology introduces high-capacity vibratory conveyors

These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member…

September 10, 2024 | Company News

Bühler acquires Germany’s Esau & Hueber

This strategic acquisition is set to fill technological gaps and strengthen Bühler’s position as an industry innovator Swiss technology group Bühler announced the acquisition of Esau & Hueber, a German…

September 6, 2024 | Australia

CSIRO and Murdoch University launch Bioplastics Innovation Hub

The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water CSIRO, Australia’s national science agency, and Murdoch…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

September 6, 2024 | Company News

Lallemand inaugurates new research and development laboratories

This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by…

Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Carlsberg Group Expands Production Capacity in Ukraine

May 14, 2026 | Beverages

CocoCart Brings Italian Luxury Chocolate Brand Venchi to India

May 14, 2026 | Company News

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

May 14, 2026 | Dietary Supplements

Re.juve unveils innovative bottle redesign

The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice,…

CCEP Australia to achieve 100% renewable electricity

CCEP joined the global RE100 initiative back in 2021 when it made a commitment to power its Australian operations with 100 per cent renewable electricity by the end of 2025…

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

Key Technology introduces high-capacity vibratory conveyors

These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member…

Bühler acquires Germany’s Esau & Hueber

This strategic acquisition is set to fill technological gaps and strengthen Bühler’s position as an industry innovator Swiss technology group Bühler announced the acquisition of Esau & Hueber, a German…

CSIRO and Murdoch University launch Bioplastics Innovation Hub

The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water CSIRO, Australia’s national science agency, and Murdoch…

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

Lallemand inaugurates new research and development laboratories

This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by…

Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Carlsberg Group Expands Production Capacity in Ukraine

CocoCart Brings Italian Luxury Chocolate Brand Venchi to India

Health supplements have become a trusted part of daily routines for millions of consumers worldwide: Simon Pettman, IADSA

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