Tuesday, 12 May 2026

September 16, 2024 | R & D

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

September 16, 2024 | Australia

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

September 13, 2024 | R & D

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

September 12, 2024 | Company News

Key Technology introduces high-capacity vibratory conveyors

These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member…

September 10, 2024 | Company News

Bühler acquires Germany’s Esau & Hueber

This strategic acquisition is set to fill technological gaps and strengthen Bühler’s position as an industry innovator Swiss technology group Bühler announced the acquisition of Esau & Hueber, a German…

September 6, 2024 | Australia

CSIRO and Murdoch University launch Bioplastics Innovation Hub

The Bioplastics Innovation Hub aims to revolutionise plastic packaging by developing biologically derived plastic that can break down in compost, land, or water CSIRO, Australia’s national science agency, and Murdoch…

September 6, 2024 | Academic

Bezos Centre for Sustainable Protein opens at NSU

Backed by $30Mn from the Bezos Earth Fund, the centre aims to revolutionise sustainable protein research and commercialisation in Asia The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today,…

September 6, 2024 | Company News

Lallemand inaugurates new research and development laboratories

This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by…

September 5, 2024 | Company News

Nestlé replaces more packaging with paper innovations

Nestlé’s global R&D network is working alongside external partners and suppliers to develop the next generation of high-barrier paper packaging solutions across product categories. As part of Nestlé’s continuous efforts towards more…

August 30, 2024 | Academic

Jasmine Food Corporation launches educational initiative on rice in Malaysia

Raising awareness of the importance of supporting local agriculture and making environmentally conscious food choices Jasmine Food Corporation Sdn. Bhd., a leader in Malaysia’s rice industry, is delighted to announce the launch…

Technology

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Food Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

More Popular

Jägermeister Launches Citrus-Inspired Jägermeister Orange

May 12, 2026 | Beverages

Nutrabolt Appoints Andrew Archambault as President and Chief Operating Officer

May 12, 2026 | Appointment

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing