Technology Archives - Page 58 of 106 - NUFFOODS Spectrum ASIA

September 20, 2024 | China

China’s Xiao-I Corporation expands partnership with Inner Mongolia Yili

This transition to a subscription model, known as Maas (Model as a Service), represents a new business model that Xiao-I has been actively promoting Xiao-I Corporation, a leading artificial intelligence…

September 20, 2024 | Academic

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

September 20, 2024 | Company News

COSPRO launches 5-in-1 salt & pepper grinder set for commercial kitchens

The company sets new standard with essential kitchen utensils to elevate professional culinary environments COSPRO USA, a provider of innovative and high-quality kitchen tools, introduced the 5-in-1 Salt & Pepper Grinder…

September 19, 2024 | Company News

Illumina and LGC Biosearch Technologies partner to transform genomics in sustainable food production

The collaboration leverages advanced sequencing technology to accelerate innovation in crop and livestock breeding, enhancing yield, disease resistance, and sustainability in agriculture across Asia Pacific and Latin America Illumina a…

September 18, 2024 | Company News

Re.juve unveils innovative bottle redesign

The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice,…

September 18, 2024 | Australia

CCEP Australia to achieve 100% renewable electricity

CCEP joined the global RE100 initiative back in 2021 when it made a commitment to power its Australian operations with 100 per cent renewable electricity by the end of 2025…

September 16, 2024 | R & D

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

September 16, 2024 | Australia

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

September 13, 2024 | R & D

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

September 12, 2024 | Company News

Key Technology introduces high-capacity vibratory conveyors

These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Apr 03, 2026 | Beverages

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Apr 03, 2026 | Company News

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Apr 03, 2026 | Food Security

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Apr 03, 2026 | Food Safety and Testing

China’s Xiao-I Corporation expands partnership with Inner Mongolia Yili

This transition to a subscription model, known as Maas (Model as a Service), represents a new business model that Xiao-I has been actively promoting Xiao-I Corporation, a leading artificial intelligence…

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

COSPRO launches 5-in-1 salt & pepper grinder set for commercial kitchens

The company sets new standard with essential kitchen utensils to elevate professional culinary environments COSPRO USA, a provider of innovative and high-quality kitchen tools, introduced the 5-in-1 Salt & Pepper Grinder…

Illumina and LGC Biosearch Technologies partner to transform genomics in sustainable food production

The collaboration leverages advanced sequencing technology to accelerate innovation in crop and livestock breeding, enhancing yield, disease resistance, and sustainability in agriculture across Asia Pacific and Latin America Illumina a…

Re.juve unveils innovative bottle redesign

The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice,…

CCEP Australia to achieve 100% renewable electricity

CCEP joined the global RE100 initiative back in 2021 when it made a commitment to power its Australian operations with 100 per cent renewable electricity by the end of 2025…

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

Dairy farmers and veterinarians to benefit from research on antibiotic resistance

The study, conducted by top researchers from universities in three states, will encompass all eight dairy regions across Australia and aims to comprehend the current animal health status Dairy Australia…

AZTI develops AI model to optimise identification of fish schools

AI application designed to enhance the management and sustainability of commercial fisheries AZTI, a pioneering centre in integrating new technologies in the fishing industry, has developed an innovative AI application designed…

Key Technology introduces high-capacity vibratory conveyors

These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member…

Technology

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

Balancing Growth and Resilience in the $200 Billion Global Coffee Industry

Food Testing

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

NSF and Circle H Collaborate to Enable Global Certification Access

More Popular

Beyond Burger and Beyond Steak Become 1st Plant-Based Meat Products to Qualify as Climate Solutions

UAE Strengthens Food Security Infrastructure with Focus on Local Production and Strategic Reserves

Saudi Arabia Invites Private Sector Participation in Food Safety Lab PPP Project

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