Technology

New study finds longer-term nut consumption improves brain insulin sensitivity

This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that, for older adults with overweight or obesity, longer-term consumption of mixed nuts significantly improved brain insulin sensitivity. This may be[Read More…]

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FAO launches new portal for statistics on food and diet

The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT portal. The domain presents harmonised food and nutrient statistics from different types and[Read More…]

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NRGene establishes Supree to develop self-drying fruits and vegetables

Supree develops innovative fruit and vegetable varieties designed to naturally dry on the vine while preserving high vitamins and nutrient levels, and a rich taste Israel-based NRGene Technologies Ltd introduced Supree (Supree-Zanim), its newly established FoodTech subsidiary, which specialises in innovative fruit and vegetable varieties that naturally self-dry on the[Read More…]

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