Technology Archives - Page 56 of 104 - NUFFOODS Spectrum ASIA

September 25, 2024 | Company News

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

September 23, 2024 | Company News

Donaldson launches filtration services in France, Germany and Austria

The company expanding its presence in the food and beverage markets Donaldson Company, a leading worldwide provider of innovative filtration products and solutions, is expanding its presence in the food…

September 20, 2024 | Company News

Ajinomoto and Danone partner to reduce GHG from dairy industry

Danone’s partnership with Ajinomoto Co. provides it with yet another tool to reduce emissions from dairy farming Ajinomoto Co. and Danone announced a global strategic partnership aimed at reducing multiple…

September 20, 2024 | China

China’s Xiao-I Corporation expands partnership with Inner Mongolia Yili

This transition to a subscription model, known as Maas (Model as a Service), represents a new business model that Xiao-I has been actively promoting Xiao-I Corporation, a leading artificial intelligence…

September 20, 2024 | Academic

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

September 20, 2024 | Company News

COSPRO launches 5-in-1 salt & pepper grinder set for commercial kitchens

The company sets new standard with essential kitchen utensils to elevate professional culinary environments COSPRO USA, a provider of innovative and high-quality kitchen tools, introduced the 5-in-1 Salt & Pepper Grinder…

September 19, 2024 | Company News

Illumina and LGC Biosearch Technologies partner to transform genomics in sustainable food production

The collaboration leverages advanced sequencing technology to accelerate innovation in crop and livestock breeding, enhancing yield, disease resistance, and sustainability in agriculture across Asia Pacific and Latin America Illumina a…

September 18, 2024 | Company News

Re.juve unveils innovative bottle redesign

The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice,…

September 18, 2024 | Australia

CCEP Australia to achieve 100% renewable electricity

CCEP joined the global RE100 initiative back in 2021 when it made a commitment to power its Australian operations with 100 per cent renewable electricity by the end of 2025…

September 16, 2024 | R & D

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

DairyX paves way to make cow-free protein-rich dairy cheese

The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision…

Donaldson launches filtration services in France, Germany and Austria

The company expanding its presence in the food and beverage markets Donaldson Company, a leading worldwide provider of innovative filtration products and solutions, is expanding its presence in the food…

Ajinomoto and Danone partner to reduce GHG from dairy industry

Danone’s partnership with Ajinomoto Co. provides it with yet another tool to reduce emissions from dairy farming Ajinomoto Co. and Danone announced a global strategic partnership aimed at reducing multiple…

China’s Xiao-I Corporation expands partnership with Inner Mongolia Yili

This transition to a subscription model, known as Maas (Model as a Service), represents a new business model that Xiao-I has been actively promoting Xiao-I Corporation, a leading artificial intelligence…

Georgetown University food expert debuts white paper on UPF

The white paper provides additional data and information to help inform policymakers, public health officials, nutrition professionals A new white paper on ultra-processed foods (UPF) was published by the Georgetown University McDonough…

COSPRO launches 5-in-1 salt & pepper grinder set for commercial kitchens

The company sets new standard with essential kitchen utensils to elevate professional culinary environments COSPRO USA, a provider of innovative and high-quality kitchen tools, introduced the 5-in-1 Salt & Pepper Grinder…

Illumina and LGC Biosearch Technologies partner to transform genomics in sustainable food production

The collaboration leverages advanced sequencing technology to accelerate innovation in crop and livestock breeding, enhancing yield, disease resistance, and sustainability in agriculture across Asia Pacific and Latin America Illumina a…

Re.juve unveils innovative bottle redesign

The redesigned bottles, featuring minimalist labels, put the vibrant colours of the juices front and centre, reflecting the natural beauty of the fruits and vegetables within Re.juve Cold Pressed Juice,…

CCEP Australia to achieve 100% renewable electricity

CCEP joined the global RE100 initiative back in 2021 when it made a commitment to power its Australian operations with 100 per cent renewable electricity by the end of 2025…

WorldFish and Kytos forge partnership to advance aquaculture microbiome research

This partnership marks a significant step forward in our mission to transform aquatic food systems WorldFish has signed a Memorandum of Understanding (MoU) with Kytos, a leading provider of microbial management…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Follow us

Make Equiry Now