Technology Archives - Page 23 of 111 - NUFFOODS Spectrum ASIA

October 8, 2025 | Australia

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

October 7, 2025 | Company News

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

October 6, 2025 | Australia

JBS Australia in partnership with MEQ sets benchmark in carcase grading technology

This milestone reflects JBS Australia’s strategic focus on branded beef programs and its dedication to delivering consistent, premium-quality products to customers around the world JBS Australia (JBS) has taken a…

October 1, 2025 | Awards

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

This prestigious award brings together innovative solutions from emerging markets worldwide Arya.ag, India’s largest and only profitable integrated grain commerce platform, has been recognised at the SmartAG Award 2025 for its innovative…

September 30, 2025 | Company News

Ecolab launches Ecolab CIP IQ

As part of Ecolab CIP IQ, Ecolab is partnering with 4T2 Sensors and their fluid sensing technology Last week at Drinktec 2025, Ecolab introduced Ecolab CIP IQ, a smart, AI-enhanced clean-in-place (CIP)…

September 30, 2025 | Company News

Recur Software expands into food processing with acquisition of Innova Zones

The company’s platform delivers comprehensive asset tracking, compliance management, and audit automation in a single system Recur Software announced the acquisition of Innova Zones, a leading provider of asset and compliance management…

September 30, 2025 | Company News

Fonterra and BioLumic partner to bring light-activated seed traits to New Zealand dairy

The partnership will deliver light-activated traits designed to improve the productivity and resilience of ryegrass BioLumic, a pioneer in seed trait innovation, has entered a multi-year partnership with global dairy…

September 29, 2025 | Dietary Supplements

Food for Mood: How What We Eat Shapes How We Feel

By Christian Philippsen, Managing Director, BENEO Asia When we think about mental health, we often picture therapy sessions, mindfulness apps, or a good night’s sleep. But what about breakfast? The…

September 29, 2025 | Beverages

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

September 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships Nestlé UAE has signed a…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Australian scientists create natural plastics for everyday packaging

The researchers produced films that behave like conventional plastics and can be moulded into other shapes or solids Australian Researchers have transformed food waste sugars into natural plastic films that…

Saveggy introduces additive-free plant-based protection for fresh produce

Saveggy is launching a one-month pilot for cucumbers in Sweden together with ICA and Odlarna Food-tech pioneer Saveggy has introduced the first additive-free plant-based protection for fresh produce to replace…

JBS Australia in partnership with MEQ sets benchmark in carcase grading technology

This milestone reflects JBS Australia’s strategic focus on branded beef programs and its dedication to delivering consistent, premium-quality products to customers around the world JBS Australia (JBS) has taken a…

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

This prestigious award brings together innovative solutions from emerging markets worldwide Arya.ag, India’s largest and only profitable integrated grain commerce platform, has been recognised at the SmartAG Award 2025 for its innovative…

Ecolab launches Ecolab CIP IQ

As part of Ecolab CIP IQ, Ecolab is partnering with 4T2 Sensors and their fluid sensing technology Last week at Drinktec 2025, Ecolab introduced Ecolab CIP IQ, a smart, AI-enhanced clean-in-place (CIP)…

Recur Software expands into food processing with acquisition of Innova Zones

The company’s platform delivers comprehensive asset tracking, compliance management, and audit automation in a single system Recur Software announced the acquisition of Innova Zones, a leading provider of asset and compliance management…

Fonterra and BioLumic partner to bring light-activated seed traits to New Zealand dairy

The partnership will deliver light-activated traits designed to improve the productivity and resilience of ryegrass BioLumic, a pioneer in seed trait innovation, has entered a multi-year partnership with global dairy…

Food for Mood: How What We Eat Shapes How We Feel

By Christian Philippsen, Managing Director, BENEO Asia When we think about mental health, we often picture therapy sessions, mindfulness apps, or a good night’s sleep. But what about breakfast? The…

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships Nestlé UAE has signed a…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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