Sunday, 28 June 2026

August 26, 2025 | Beverages

Marselan and the Making of China’s Wine Identity

Margot van Lieshout-Koopmans, Wine Brand Strategist and Digital Communications Specialist, DipWSET China’s wine industry is undergoing a dramatic transformation, shifting from Bordeaux-inspired mimicry to a bold pursuit of identity rooted…

August 25, 2025 | Ingredients

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation…

August 22, 2025 | Beverages

Flavour without compromise: Solos’ mission to transform dealcoholization

Claudia Geyer, Chief Technology Officer at Solos As the NoLo (no- and low-alcohol) wine category gains momentum across Europe, premium winemakers are seeking solutions that preserve authenticity and flavour while…

August 18, 2025 | Europe

From Norway to Japan: 40-year journey that made salmon sushi a global icon

Martin Skaug, Director of Communications at the Norwegian Seafood Council Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese…

August 13, 2025 | Interaction

From lab to lifestyle: ADM’s postbiotic CP2305 expands gut-brain potential

Helen Hu, President of Health & Wellness for APAC at ADM The link between gut health and mental well-being has emerged as an exciting area of focus in nutrition science.…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…

August 8, 2025 | Cultured Meat

AuraCell Technology set to transform clean-label food preservation

Itay Dana, co-founder and Chief Business Development Officer of Novella In an increasingly clean-label-driven food industry, two innovators, Novella Innovative Technology and Metaphor Foods, are collaborating to introduce a next-generation…

August 4, 2025 | Interaction

Ayurveda meets Europe: K. Patel and Gonmisol forge new wellness alliance

Munjaal Ruponi, the International Business Development Executive at K. Patel As global consumer interest in natural and preventive health solutions continues to rise, the integration of traditional wellness systems, such…

August 1, 2025 | Beverages

Next sip of India: Ochre Spirits doubles down on bold, regional blends

John Royerr, founder of Ochre Spirits In a market that is quickly embracing local innovation and premium experiences, Ochre Spirits is making an impact with its latest release: Mango Citron…

July 28, 2025 | Interaction

From innovation to impact: SIG’s vision for sustainable, aluminium-free packaging

Stefan Mergel, Head of Sustainability & Digital Marketing at SIG As global demand increases for more sustainable and low-carbon packaging solutions, SIG, a leading provider of systems and solutions for…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages