News Archives - Page 11 of 18 - NUFFOODS Spectrum ASIA

May 31, 2021 | China

Fami soymilk expands product line in China and Japan

Fami soymilk of Vinasoy continues to expand its presence strongly in various supermarkets of China and Japan Fami soymilk product line of Vietnam Soymilk Company Vinasoy is officially launched in China and Japan’s supermarkets.…

May 28, 2021 | News

Thailand’s’ restaurant groups to commit use of cage-free eggs across its chain

Minor Food Group praise for committing to use only cage-free eggs and egg ingredients in all of its restaurants worldwide. Minor Food Group, one of Asia’s largest restaurant groups with over 2,200…

May 28, 2021 | Ingredients

Unilever connects with Enough for sustainable plant-based mycoprotein

Plant-based mycoprotein ABUNDA is made from fungi which are highly nutritious, and have a meat-like texture, fit with The Vegetarian Butcher Unilever moves plant-based meat portfolio forward with ENOUGH Food…

May 27, 2021 | China

China’s ASTRI develops next generation food safety management platform

Stores all import documents and container temperature data on the blockchain The Hong Kong Applied Science and Technology Research Institute (ASTRI) has adopted blockchain and Internet of Things (IoT) technologies…

May 26, 2021 | Australia

Australia’s Magic Valley to launch slaughter-free alternative for farmed meat

Magic Valley today announced the launch of the world’s first cultured lamb company, in Melbourne, Australia. Quickly gaining attention globally, cultured meat offers a safe, healthy and delicious slaughter-free alternative…

May 26, 2021 | News

Thailand’s Meat Zero line up to be world’s top 3 alternative meat brand

“MEAT ZERO” will simultaneously penetrate markets in Asia, Europe and the United States, taking advantage of CPF’s customer base worldwide. Charoen Pokphand Foods PLC (CPF) unveils “MEAT ZERO”, the meat…

May 25, 2021 | China

China’s Heritage Pork to implement new livestock technology for pork production

According to the Danish Agriculture & Food Council, pig meat accounts for almost half of all of Denmark’s agricultural exports Hong Kong Heritage Pork is the first to adopt cutting-edge…

May 24, 2021 | Ingredients

Olam closes acquisition of Olde Thompson

Olam Food Ingredients completes acquisition of Olde Thompson Olam Food Ingredients (“OFI”) is pleased to announce that the acquisition of leading US private-label spices and seasonings manufacturer Olde Thompson, previously announced…

May 21, 2021 | Japan

Alternative meat venture Next Meats collaborates with IKEA Japan

Next Meats hopes that this collaboration with IKEA Japan will encourage more people to try plant-based products Tokyo-based alternative meat venture Next Meats Co. revealed they will be collaborating with…

May 20, 2021 | China

YouKuai Group raises $7.3 M to magnify plant based protein in China

Founded in 2019, YouKuai aims to reshape the global plant-based cuisine landscape YouKuai Group International announces the completion of its $7.3 million A-round financing, led by TRIREC, a Singapore-based investment…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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