Friday, 6 February 2026

leading-snacking-firm-mondelz-international-will-take-approach-to-net-zero-target

November 2, 2021 | News

Leading snacking firm Mondelēz International will take approach to Net Zero Target

This new commitment builds on the company’s existing science-based targets set in 20201 developed to contribute to combatting climate change. Mondelēz International, announced it is committing to a 2050 target…
keep-and-missfresh-partners-to-deliver-healthy-snacks-across-china

October 27, 2021 | China

Keep and missfresh Partners to Deliver Healthy Snacks Across China

Keep aims to satiate the burgeoning appetites of increasingly health-conscious consumers by breaking into the rapid home delivery market and extending its reach to Missfresh’s established customer base of quality-focused…
dairy-giant-mengniu-promotes-biodiversity-and-ecological-protection

October 25, 2021 | China

Dairy giant Mengniu promotes biodiversity and ecological protection

Mengniu responds to China’s dual carbon goals and promotes the entire industry chain toward carbon neutrality. Dairy giant China Mengniu Dairy is prioritizing the protection of biodiversity in its sustainable…
japans-next-meats-launched-newest-version-of-plant-based-barbecue-meats

October 20, 2021 | Japan

Japan’s Next Meats launched newest version of plant-based barbecue meats

“Next Yakiniku” series, just announced the launch of their newest version of the Short-Rib style product: the Next Yakiniku Short-Rib 2.0. Next Meats Co. Ltd, a Tokyo-based food-tech venture known for…
calyxts-new-strategic-initiative-to-provide-sustainable-plant-based-biology-solutions

October 12, 2021 | News

Calyxt’s new strategic initiative to Provide Sustainable, Plant-Based Biology Solutions

As a part of this initiative calyxt Entered into a research collaboration with a leading global food ingredient manufacturer based in Asia to develop an improved soybean capable of producing…
calyxt-to-partner-asian-food-ingredient-manufacturer-to-develop-palm-oil-alternative

October 5, 2021 | Ingredients

Calyxt to partner Asian food ingredient manufacturer to Develop Palm Oil Alternative

This technology platform, based on a deep understanding of plant genomes and pathways to engineer plant metabolism, accelerates development and delivers a target faster than traditional plant-based development, the company…
unilevers-china-site-named-worlds-most-advanced-ice-cream-factory

September 29, 2021 | China

Unilever’s china site named world’s most advanced ice cream factory

TaiCang facility in China has now joined the list of ‘Advanced Fourth Industrial Revolution Lighthouses’. Since 2018, the World Economic Forum has been recognising companies that incorporate Fourth Industrial Revolution…
dupont-steps-forward-to-increase-global-access-to-clean-water

September 22, 2021 | News

DuPont steps forward to increase global access to clean water

DuPont announced that it has joined the Water Resilience Coalition and signed the CEO Water Mandate DuPont announced that it has joined the Water Resilience Coalition and signed the CEO Water Mandate as part…
australia-based-huon-aquaculture-has-taken-champion-seafood-trophy

September 13, 2021 | Australia

Australia based Huon Aquaculture has taken Champion Seafood Trophy

Huon Salmon – rated best seafood at the 2021 Royal Tasmanian Fine Food Awards Huon Aquaculture has taken out the Champion Seafood Trophy at the 2021 Royal Tasmanian Fine Food…
yilis-interim-results-set-another-new-high-for-the-asian-dairy-industry

September 2, 2021 | China

Yili’s interim results set another new high for the Asian dairy industry

Yili exceeds market expectations with double-digit growth in revenue and net profit in H1 FY2021. Yili exceeds market expectations with double-digit growth in revenue and net profit in H1 FY2021.…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe