News Archives - Page 4 of 17 - NUFFOODS Spectrum ASIA

August 30, 2021 | Dietary Supplements

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

August 24, 2021 | Company News

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

August 17, 2021 | Ingredients

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

August 11, 2021 | News

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

August 10, 2021 | News

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

August 9, 2021 | China

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

nus-in-partnership-with-nestl-rd-centre-singapore-organize-nus-foodtech-challenge-2021

August 4, 2021 | News

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

August 4, 2021 | China

Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector

United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major…

August 3, 2021 | News

CP Foods moving forward with food supply project in Thailand

The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing…

August 2, 2021 | Malaysia

Tea Brand Ah Weng Koh to expand its business across Malaysia

Ah Weng Koh, a renowned Malaysian-based Hainan Tea brand moved into Arcc Spaces Centrepoint South Centre earlier this year to expand its business across Kuala Lumpur Ah Weng Koh, a renowned…

Technology

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Sep 04, 2025 | Africa

Sidel opens Aseptic Training Centre in Atlanta, USA

Sep 03, 2025 | Company News

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Aug 29, 2025 | Company News

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Aug 08, 2025 | Company News

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Aug 01, 2025 | Food

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

Jul 23, 2025 | Food

More Popular

Sagamore Spirit releases limited edition Baltimore Ravens Rye Whiskey

Sep 04, 2025 | Beverages

Barrel Global partners with Middle West Spirits to offer Old Elk wheated bourbon

Sep 04, 2025 | Beverages

Luminara launches two new non-alcoholic wines

Sep 04, 2025 | Beverages

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector

United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major…

CP Foods moving forward with food supply project in Thailand

The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing…

Tea Brand Ah Weng Koh to expand its business across Malaysia

Ah Weng Koh, a renowned Malaysian-based Hainan Tea brand moved into Arcc Spaces Centrepoint South Centre earlier this year to expand its business across Kuala Lumpur Ah Weng Koh, a renowned…

Technology

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Sidel opens Aseptic Training Centre in Atlanta, USA

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Food Testing

bioMérieux develops game-changing quality control solution GENE-UP PRO HRM

Fighting hunger with health: How $1 Mn grant is redesigning rural food access in Michigan

Salmonella outbreak linked to deep-brand frozen sprouted beans prompts multistate recall

More Popular

Sagamore Spirit releases limited edition Baltimore Ravens Rye Whiskey

Barrel Global partners with Middle West Spirits to offer Old Elk wheated bourbon

Luminara launches two new non-alcoholic wines

Follow us

Make Equiry Now