Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in Denmark, relating to the production of Human[Read More…]
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Barry Callebaut, Spearheading sustainability in the coconut industry
Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired with significant and yet untackled sustainability challenges. These include aging trees, natural disasters, complex value chains and producers lacking in[Read More…]
The Freshify app aims to help users reduce food wastage through meal planning
Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The Freshify app aims to help users reduce food wastage through meal planning and keeping tabs on food expiration dates. When[Read More…]
Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods
Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first cell-based red meat start-up. Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean[Read More…]
MissFresh Officially Launches Full Range of Live Seafood in china
full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator and leader in China’s neighborhood retail industry, has officially launched a full range of more than 70 live seafood offerings – comprising[Read More…]
NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021
This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the second time since 2019. “Tasty”, “delicious”, “I really like the product”, “I enjoyed the drink” were some of their comments[Read More…]
Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector
United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major corporate players, The United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates[Read More…]
CP Foods moving forward with food supply project in Thailand
The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing more than one million packs of safe food, over one million bottles of water and beverage including fresh foods and[Read More…]
Tea Brand Ah Weng Koh to expand its business across Malaysia
Ah Weng Koh, a renowned Malaysian-based Hainan Tea brand moved into Arcc Spaces Centrepoint South Centre earlier this year to expand its business across Kuala Lumpur Ah Weng Koh, a renowned Malaysian-based Hainan Tea brand moved into Arcc Spaces Centrepoint South Centre earlier this year to expand its business across Kuala Lumpur.[Read More…]
Singapore creates plant-based seaweed chicken with spirulina
The plant-based version is made with NUTRALYS® plant protein by Roquette A team of researchers at the Singapore Institute of Technology (SIT) partnered with Philippines-based plant-based food manufacturer Worth the Health Foods (WTH Foods) and leading industry ingredients manufacturer Roquette to create the Plant-based Seaweed Chicken with Spirulina. Riding on the popular finger food, seaweed[Read More…]
