News Archives - Page 4 of 17 - NUFFOODS Spectrum ASIA

August 31, 2021 | News

CP Foods stepped forwards on low-carbon product development

The company strives to be more environmentally friendly at all stages from farm to fork Charoen Pokphand Foods Public Company Limited (CP Foods) has stepped forwards on low-carbon product development…

August 30, 2021 | Dietary Supplements

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

August 24, 2021 | Company News

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

August 17, 2021 | Ingredients

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

August 11, 2021 | News

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

August 10, 2021 | News

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

August 9, 2021 | China

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

nus-in-partnership-with-nestl-rd-centre-singapore-organize-nus-foodtech-challenge-2021

August 4, 2021 | News

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

August 4, 2021 | China

Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector

United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major…

August 3, 2021 | News

CP Foods moving forward with food supply project in Thailand

The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

CP Foods stepped forwards on low-carbon product development

The company strives to be more environmentally friendly at all stages from farm to fork Charoen Pokphand Foods Public Company Limited (CP Foods) has stepped forwards on low-carbon product development…

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector

United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major…

CP Foods moving forward with food supply project in Thailand

The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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