News Archives - Page 4 of 17 - NUFFOODS Spectrum ASIA

August 31, 2021 | News

CP Foods stepped forwards on low-carbon product development

The company strives to be more environmentally friendly at all stages from farm to fork Charoen Pokphand Foods Public Company Limited (CP Foods) has stepped forwards on low-carbon product development…

August 30, 2021 | Dietary Supplements

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

August 24, 2021 | Company News

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

August 17, 2021 | Ingredients

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

August 11, 2021 | News

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

August 10, 2021 | News

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

August 9, 2021 | China

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

nus-in-partnership-with-nestl-rd-centre-singapore-organize-nus-foodtech-challenge-2021

August 4, 2021 | News

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

August 4, 2021 | China

Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector

United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major…

August 3, 2021 | News

CP Foods moving forward with food supply project in Thailand

The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing…

Technology

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

Apr 28, 2026 | Company News

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

Apr 28, 2026 | Company News

Food Testing

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Tapping into the Global Halal Boom with Smarter Certification Models

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

More Popular

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

Plant-Based, Liquid Formats Drive 2026 Nutraceutical Trends: Robinson Pharma

Apr 30, 2026 | Company News

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

Apr 30, 2026 | Company News

CP Foods stepped forwards on low-carbon product development

The company strives to be more environmentally friendly at all stages from farm to fork Charoen Pokphand Foods Public Company Limited (CP Foods) has stepped forwards on low-carbon product development…

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

NUS in partnership with Nestlé R&D Centre Singapore organize NUS FoodTech Challenge 2021

This year’s competition was organised by the NUS Food Science and Technology Society and NUS Enterprise in partnership with Nestlé R&D Centre Singapore NUS FoodTech Challenge 2021, held for the…

Yili’s carbon reduction management practice delivered as a case study in the food and agriculture sector

United Nations Global Compact officially released its latest whitepaper Corporate Net Zero Pathway to chart the roadmap for corporates to achieve net zero. Among the best practices selected from major…

CP Foods moving forward with food supply project in Thailand

The effort is a part of the company’s on-going project, “CPF Food from the Heart against COVID-19” Charoen Pokphand Foods Public Company Limited (CP Foods) and its partners are providing…

Technology

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Mill and Compass Group North America Form Strategic Partnership to Eliminate Food Waste

Duni Group Unveils Sealable Ronda Paper Bowl to Cut Food Waste and Plastic Use

Food Testing

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Tapping into the Global Halal Boom with Smarter Certification Models

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

More Popular

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Plant-Based, Liquid Formats Drive 2026 Nutraceutical Trends: Robinson Pharma

Pharmactive to Showcase Kyoh for Hair Follicle Health at Vitafoods Europe

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