News Archives - Page 4 of 18 - NUFFOODS Spectrum ASIA

September 22, 2021 | News

DuPont steps forward to increase global access to clean water

DuPont announced that it has joined the Water Resilience Coalition and signed the CEO Water Mandate DuPont announced that it has joined the Water Resilience Coalition and signed the CEO Water Mandate as part…

September 13, 2021 | Australia

Australia based Huon Aquaculture has taken Champion Seafood Trophy

Huon Salmon – rated best seafood at the 2021 Royal Tasmanian Fine Food Awards Huon Aquaculture has taken out the Champion Seafood Trophy at the 2021 Royal Tasmanian Fine Food…

September 2, 2021 | China

Yili’s interim results set another new high for the Asian dairy industry

Yili exceeds market expectations with double-digit growth in revenue and net profit in H1 FY2021. Yili exceeds market expectations with double-digit growth in revenue and net profit in H1 FY2021.…

August 31, 2021 | News

CP Foods stepped forwards on low-carbon product development

The company strives to be more environmentally friendly at all stages from farm to fork Charoen Pokphand Foods Public Company Limited (CP Foods) has stepped forwards on low-carbon product development…

August 30, 2021 | Dietary Supplements

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

August 24, 2021 | Company News

Chr. Hansen settle patent disputes about Human Milk Oligosaccharides

Chr. Hansen A/S has reached a settlement with Glycom A/S of several patent disputes, including litigations in relating to the production of Human Milk Oligosaccharides (HMOs) Chr. Hansen A/S has…

August 17, 2021 | Ingredients

Barry Callebaut, Spearheading sustainability in the coconut industry

Inviting organizations active in the coconut industry to join us in signing the Sustainable Coconut Charter, In recent years, there has been rapid growth of the global coconut market, paired…

August 11, 2021 | News

The Freshify app aims to help users reduce food wastage through meal planning

Freshify – a combination of a mobile app, object recognition device and camera, which aims to reduce food wastage through meal planning and keeping tabs on food expiration dates The…

August 10, 2021 | News

Singapore’s Shiok Meats Acquires cell-based red meat start-up Gaia Foods

Shiok Meats, Southeast Asia’s first cell-based seafood & meat company, and the world’s first cell-based crustacean company announced that it has completed the acquisition of Gaia Foods, Southeast Asia’s first…

August 9, 2021 | China

MissFresh Officially Launches Full Range of Live Seafood in china

full range of more than 70 live seafood offerings – comprising fish, prawns, crustaceans and shellfish – on the MissFresh grocery delivery app for customers in Beijing, MissFresh Limited an innovator…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

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