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cargill-invests-200-m-for-new-palm-oil-refinery-in-indonesia
Image Source: Cargill.com

Cargill invests $200 M for new palm oil refinery in Indonesia

With the new refinery, Cargill will be able to meet customers’ evolving expectations around sustainability and transparency by guaranteeing traceability to plantation and improved product quality standards. Cargill is building a new $200 million palm oil refinery in Lampung, Indonesia, which will accelerate Cargill’s efforts to develop a sustainable palm[Read More…]

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sophie-to-tie-up-with-taiwans-food-company-for-plant-based-offerings
Image source : Prn asia

Sophie to tie up with Taiwan’s food company for plant-based offerings

Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung Yang to produce rice dumplings (zongzi) stuffed with ’meat’ made from microalgae suitable for vegetarians.  The partnership also marks Hsin Tung Yang’s foray[Read More…]

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kerry-to-help-niger-communities-for-improved-nutrition-and-farm-productivity
Image Source : Kerry Group

Kerry to help Niger communities for improved nutrition and farm productivity

Kerry in partnership with Concern Worldwide focuses on improving food and nutrition for niger communities Kerry, the world’s leading taste and nutrition company, and Concern Worldwide, the Irish humanitarian organisation, have revealed that through their partnership in Niger nearly 500 farmers have been trained over the last year and this[Read More…]

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thailands-restaurant-groups-to-commit-use-of-cage-free-eggs-across-its-chain
Image source: Minor Food group

Thailand’s’ restaurant groups to commit use of cage-free eggs across its chain

Minor Food Group praise for committing to use only cage-free eggs and egg ingredients in all of its restaurants worldwide. Minor Food Group, one of Asia’s largest restaurant groups with over 2,200 outlets operating in 27 countries, won praise from animal protection non-profit Lever Foundation for committing to use only cage-free eggs[Read More…]

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unilever-connects-with-enough-for-sustainable-plant-based-mycoprotein
Image Source: Unilever

Unilever connects with Enough for sustainable plant-based mycoprotein

Plant-based mycoprotein ABUNDA is made from fungi which are highly nutritious, and have a meat-like texture, fit with The Vegetarian Butcher Unilever moves plant-based meat portfolio forward with ENOUGH Food tech firm ENOUGH’s plant-based mycoprotein ABUNDA is made from fungi using a zero-waste process. It’s sustainable, highly nutritious and has[Read More…]

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