ThreoTech will showcase the latest science behind Magtein, its magnesium L-threonate ingredient, at Fi Europe.
Magtein is a patented, proprietary form of magnesium developed to support healthy brain magnesium levels by facilitating delivery across the blood–brain barrier. It has been availab...
Sweden’s Lantmännen has launched NordPea, a premium pea protein isolate with market-leading sustainability credentials. Lantmännen and Ingredion developed it through a joint initiative to meet demand for competitive, sustainable, high-quality plant proteins.
Lantmännen will man...
Munich-based food technology company Planet A Foods has introduced Cocoa Booster, a functional cocoa powder replacer designed to help food manufacturers reduce their dependence on conventional cocoa amid rising prices and supply volatility.
The launch comes as cocoa markets face renewed supply pres...
Kensing, LLC is introducing a prototype formulation of light cream cheese enriched with Sunvasterol EST, its sunflower-sourced plant sterol, giving the household staple a wellness upgrade with heart-health benefits. Kensing invites visitors to taste cardio functional cream cheese at Fi Europe on Nov...
Arla Foods Ingredients and wheyco, DMK Group’s whey business, are to exhibit together at a trade event for the first time since the merger of their parent companies.
On 1st June, Arla Foods and DMK Group came together to form Europe’s largest dairy cooperative. At Fi Europe (17th-19th N...
Cargill has introduced Craftiva, a reduced-sugar brand of flavored syrups and sweetener packets for consumers who want to cut back on sugar without giving up great taste.
Consumer research points to growing demand for reduced-sugar options. In the International Food Information Council’s 2025...
How Fear-Based Nutrition Has Overshadowed Scientific Reality
Public perceptions of dietary fats have become more and more distorted, as reductionist nutritional messages have been based on alarmism rather than biochemical evidence. Digital media often indulge in sensationalist talk about food,...
Prosur will showcase its natural ingredient solutions at Fi Europe, demonstrating how its “Protect Food with Food” approach can help manufacturers adapt to a changing regulatory and consumer landscape.
Across Europe, there is a shift away from ingredients perceived as unnatural or synth...
Givaudan announced Novaberin, a patent-pending botanical ingredient designed to support metabolic health. Metabolic health refers to how effectively our bodies regulate energy, process nutrients and maintain homeostasis. In a six-month clinical study on Novaberin involving adults seeking support for...
Clean-label sodium reduction solutions with exceptional flavour will take centre stage for SALTWELL at the forthcoming Food Ingredients Europe.
SALTWELL salt is a unique natural salt 35 per cent lower in sodium than conventional salt but with equivalent functionality and taste – or, in some c...
Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has launched WELLENCE GF 1229, a new functional ingredient solution designed to improve quality and processing performance in gluten-free bakery. Suitable for staples like loaves and bread rolls as wel...
Palsgaard has developed a powder-based whipping emulsifier that addresses key challenges of traditional cake gels while delivering the same cake volume, fine crumb and structure.
Cake gels are ready-to-use emulsifier systems that improve aeration, volume, texture and consistency in industrial and s...
GNT will demonstrate how its plant-based EXBERRY colors can help manufacturers tap into the latest food, drink, and food service trends at Fi Europe 2026 (17-19 November, Frankfurt, Germany).
GNT will present a variety of concepts that show how manufacturers can develop cutting-edge products using ...
Akshat Rawat, Senior Sustainability Specialist, GNT Group
As food and beverage manufacturers strengthen their sustainability commitments and Scope 3 emissions reporting, reliable environmental data is becoming increasingly important in ingredient sourcing and product development. GNT Group, a produ...
Figaro Multipurpose Olive Oil, one of India's most recognised olive oil brands and part of Deoleo, the world's leading olive oil company, is expanding its Figaro Multipurpose Olive Oil range. The new pack formats are designed to offer greater flexibility across different usage needs.
The expanded r...
Climate biotech innovator Brevel, Ltd. signed a 50/50 joint-venture agreement with India-based conglomerate The Wave Group. The collaboration will open a full-production biomanufacturing facility, funded by The Wave Group, based on Brevel’s illuminated fermentation technology. The signing took...
Tropolite, a food solutions brand serving the professional foodservice industry, has launched Flexi Royale, a Dairy Cooking Cream developed to meet the evolving needs of chefs, restaurants, hotels, quick-service restaurants (QSRs), cloud kitchens and other food businesses.
As professional kit...
GNT will demonstrate how plant-based EXBERRY colors can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Middle Eastern consumers are looking for exciting food and beverage experiences, with PWC research showing they are more open...
