This launch aims to encourage everyone to adopt a healthier lifestyle through optimised circulation as a means to address rising wellness trends Korea Ginseng Corp. US (KGCUS) aka JungKwanJang launched their global representative ginseng product EVERYTIME in a new grapefruit flavour, promoted the Food as Medicine initiative, and introduced their new 2024[Read More…]
Ingredients
Vietnam’s pepper exports drop in first two months of 2024
The increase in export prices has led to a continuous rise in domestic pepper prices The Ministry of Agriculture and Rural Development reported that Vietnam exported 35,000 tonnes of pepper worth $143 million during the period under consideration. This represents a decrease of 12.3 per cent in quantity but a[Read More…]
Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production
The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Millennial Salmon Project, a strategic[Read More…]
Mackay pilot plant set to fast-track Australia’s novel food ingredients production
This project is part of an overall $16 million upgrade to the facility to be completed this year which will transform the pilot plant into Australia’s leading physical containment level 2 (PC2) large-scale food-grade research translation facility A $3.9 million project will complete the transformation of the QUT Mackay Renewable[Read More…]
GNT launches new range of plant-based EXBERRY concentrates
The liquid-based colours are created from edible, non-GMO fruit and vegetables and are suitable for vegan, kosher, and halal diets GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH soft drinks. EXBERRY® Shade Autumn Brown and EXBERRY® Shade Golden Brown can deliver[Read More…]
Superbrewed Food partners with Döhler for production of protein ingredient
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Döhler GmbH, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and[Read More…]
New Culture’s World’s first animal-free casein cleared for commercial sale
New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]
UAE’s Al Wathba honey festival concludes successfully at Sheikh Zayed festival
With over 60 beekeepers and companies involved in beekeeping and honey production The first edition of the Al Wathba Honey Festival, one of the events associated with the Sheikh Mansour bin Zayed Agricultural Excellence Award in its second edition, concluded after a 14-day run at the Award Pavilion at the[Read More…]
Ushering in a Sweet Lunar New Year with Isomalt
Isomalt is the only sugar replacer derived from sugar beet The Year of the Dragon is upon us, and this Lunar New Year is set to be another year filled with joy, celebration and cherished reunions with family and loved ones. Around 2 billion people globally celebrate the Lunar New[Read More…]
Ingredion completes sale of business in South Korea
The Company will work closely with the Sajo Group to ensure a smooth transition for all stakeholders Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industry, announced that it has completed the sale of its business in South Korea to an affiliate of the Sajo[Read More…]