Tuesday, 3 March 2026

February 27, 2026 | Company News

Prinova to Spotlight Nutrition Innovations at Natural Products Expo West 2026

Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal Prinova, a leading supplier of functional ingredients, blends, flavours,…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 25, 2026 | India

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

February 20, 2026 | Company News

Orkla Food Ingredients acquires Senna

OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy Orkla Food Ingredients (OFI) has agreed to acquire…

February 19, 2026 | China

BON Partners with Chang’an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products Bon Natural Life Limited, a leading…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 13, 2026 | Food Safety and Testing

Redefining Trust in Organic Foods through Independent Testing

Satyajit Hange, Co-founder of Two Brothers Organic Farms As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are…

February 11, 2026 | Company News

Greenspace Herbs Launches Ashwagandha QA Quantum-Physics Applied Ayurveda Supplement Ingredient

The release marks a notable inflection point in how supplement innovation is being framed Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first…

February 9, 2026 | Company News

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Spirulina extract was the first natural blue colour additive approved for food use in the United States The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of…

February 4, 2026 | Company News

Chia Oil Emerges as an Easy, Everyday Way to Meet Healthy Fat Recommendations

Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans’ recommendations amid evolving science demonstrating the health benefits of chia’s essential fatty acids Benexia is a global leader…

Technology

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Inside the World’s First AI Centre of Excellence for Chocolate and Cocoa

Mar 02, 2026 | Interaction

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

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Mar 02, 2026 | Company News

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food