Novonesis will expand its facility in Patalganga and build one of the world's most advanced enzyme production facilities. The €600 million investment will increase Novonesis' production capacity to meet rising worldwide demand for the company's biosolutions and strengthen the flexibility and re...
Puneet Davar, Founder & CEO, Tropolite
India’s food industry is undergoing a significant transformation, driven by premiumisation, evolving consumer preferences, demand for convenience, and the rapid adoption of technology across the value chain. In this changing landscape, food ingredien...
Prosur will showcase its natural ingredient solutions at FI Asia, demonstrating how manufacturers can “protect food with food” to meet growing demand for cleaner labels in Asia.
Research shows that two-thirds (67 per cent) of consumers in Asia-Pacific are worried about ultra-processed f...
Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin in the Israeli mark...
Whole Earth launched its Allulose range in Australia, introducing a 100 per cent natural, low-calorie sweetener that performs similarly to regular sugar. This launch comes as recent research from the Australian Bureau of Statistics shows we are consuming significantly less sugar in our diets.&n...
PATCO Products LLC, North America's only dedicated emulsifier house, announced the launch of Starplex Nova, the first commercial offering within its new Nova NextGen Emulsifier platform. Developed to help manufacturers meet evolving clean-label requirements, the Nova line delivers greater formulatio...
IFF, a global leader in flavors, fragrances, food ingredients and health and biosciences, released new research examining how GLP-1 use is influencing food behaviors among Indian consumers and what those shifts may mean for the future of food and beverage innovation. The study is the latest in IFF&r...
The Malaysian Palm Oil Council (MPOC) hosted the inaugural India edition of Palm Conversations International India 2026 (PCI) under the theme “Bioactive Power from the Palm: Reimagining Health for a World Facing Non-Communicable Diseases (NCDs).” The initiative has brought together resea...
Arla Foods Ingredients is taking a major step towards reducing its CO2 emissions at the dairy level. A newly completed 8 million euro investment in a new heating system for Production Tower 4 at the Danmark Protein plant in Videbæk will deliver annual savings of 2,500 tonnes of CO2, ...
EXBERRY color supplier GNT has reached an important regulatory milestone after filing its safflower color additive petition with the U.S. Food and Drug Administration (FDA).
The petition seeks approval for safflower-based colors to be used across a broad range of food and beverage categories i...
Azelis, the reference innovation service provider in the speciality chemicals and food ingredients industry, announced the expansion of its partnership with dsm-firmenich for the distribution of its Food & Beverage Ingredient Solutions portfolio in Singapore and Malaysia. Effective 1 August 2026...
Researchers at the University of Queensland (UQ) have found that naturally occurring microbes involved in cocoa fermentation play a more significant role in shaping chocolate flavour than the genetics of the cocoa tree itself, a discovery that could strengthen Australia's position in the premium cho...
Sargento Foods announced it has signed a definitive agreement to acquire California-based La Terra Fina a category leader in premium dips, spreads and quiches. With a vision to be the most innovative, best-loved real food company, Sargento will acquire a brand with a loyal consumer following and ent...
Arboreal Bioinnovations Private Limited, India’s first specialty food and nutraceutical ingredients technology company, today announced the successful close of its Rs230 crore Series A funding round. EAAA, the alternatives arm of Edelweiss and Omnivore co-led the funding round, with conti...
Mars is bringing natural menthol sourced through its Shubh Mint programme into its European chewing gum supply chain, as the company begins integrating the sustainably sourced ingredient into its manufacturing operations in the UK and Poland.
Mint is a critical i...
NURA USA, an Irvine, California-based leading ingredient solutions provider for the food, beverage, and supplement industries, announced its exclusive North American distribution partnership with Padmalife Nutrition for Testolift, a next-generation, science-backed nutraceutical ingredient desig...
Lee Kum Kee Sauce, the global leader in authentic Asian sauces and condiments, has expanded its foodservice product portfolio in India with the launch of Lee Kum Kee Japanese Style Soy Sauce. Introduced alongside its authorised and exclusive import and distribution...
The 49th session of the Codex Alimentarius Commission (CAC49), held in Geneva, Switzerland, from July 6 to 10, 2026, adopted a number of international food standards, including the Codex Standard for Baker's Yeast, which was proposed by China.
The new standard is the first internationally reco...
