Nestlé is closely monitoring scientific trends for cultured meat

Ingredients |  News | 23 Jul, 2021

To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies. The company is evaluating innovative tech...Read more

ChickP Launches plant-based egg alternative for eggs in mayonnaise

Ingredients |  News | 21 Jul, 2021

ChickP Ltd., presents its chickpea isolate as an all-purpose, nutrition-packed, plant-based egg alternative for eggs in mayonnaise. The start-up company teamed up with select food companies...Read more

Israel Based Solabia-Algatech Nutrition Launches Whole-Algae Sourced β-glucan for immune support

Ingredients |  News | 21 Jul, 2021

Solabia- Algatech Nutrition, is launching 100% natural whole Euglena gracilis algae BioGlena™ for immune support. This unprocessed source of high-in-demand β-glucan is suitable f...Read more

Sustainability goals at the APAC food industry, an innovative approach

Ingredients |  Opinion | 14 Jul, 2021

While the impact of COVID-19 on the growth of the specialty chemicals sector can be seen throughout Asia Pacific, Azelis - a leading innovative services provider of specialty chemicals and ...Read more

Fragrance and flavor industries show positive progress in 2021 sustainability report

Ingredients |  News | 15 Jul, 2021

The 2020-21 Sustainability Report (ifra-iofi.org/report) is published by The International Fragrance Association (IFRA) and the International Organization of the Flavor Industry (IOFI). It ...Read more

Angel Yeast opens new biotech R&D complex in China

Ingredients |  News | 14 Jul, 2021

Angel Yeast Co., a listed high-tech yeast company in China, has officially opened the doors of its purpose-built complex for industry technology research and development. Unveiled in June, ...Read more

Taiwan FamilyMart Turns Crisis into Opportunity, makes sales of frozen goods increase by 20%

Ingredients |  News | 13 Jul, 2021

In keeping with Taiwan's disease control policies, Taiwan FamilyMart implemented the necessary precautionary measures across all its locations; in addition, the convenience s...Read more

ADM Launches Antibiotic Reduction Program for livestock farms

Ingredients |  News | 12 Jul, 2021

ADM announced the launch of a customized antibiotic reduction program developed by Wisium, its premix and nutrition services business. The new program centralizes Wisium’s demedicatio...Read more

GEA developed Ghee processing separator for Amul India

Ingredients |  News | 09 Jul, 2021

GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector and one of the largest milk unions in the state of Gujarat. Than...Read more

Azelis awarded with a Platinum rating from sustainability ratings agency

Ingredients |  News | 07 Jul, 2021

Azelis is proud to announce it has now been awarded with a Platinum rating, the highest distinction in the EcoVadis supplier sustainability rating scheme. With the EcoVadis Platinum grading...Read more

TCI Japan found new ways to keep probiotic alive at room temperature

Ingredients |  News | 28 Jun, 2021

After 20 years of research and development, TCI JAPAN's SCIENCE OF PROBIOTICS finally broke through the existing limitations and found new ways to create quality probiotic beverag...Read more

LIVEKINDLY Collective launches plant-based flagship brands in china

Ingredients |  News | 28 Jun, 2021

LIVEKINDLY Collective, a collection of brands on track to become one of the world’s largest plant-based food companies, announced its launch in China with two new flagship brands, Gig...Read more

Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand

Ingredients |  News | 24 Jun, 2021

Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June 24, 2021, announced the extension of its distribution scope with CP Kel...Read more

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Ingredients |  News | 24 Jun, 2021

The Singapore Institute of Technology (SIT) has announced new measures that will bolster its offerings for professionals and companies looking to level up and create a bigger impact in the ...Read more

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

Ingredients |  News | 22 Jun, 2021

Singapore-based medtech startup N&E Innovations has partnered with Intersnack Group, a leading savory snacks producer in Europe, to create Vi Kang 99, an active compound synthesised fro...Read more

DSM expands its yogurt portfolio with launch of Delvo®Fresh

Ingredients |  News | 22 Jun, 2021

Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of its new yogurt culture: Delvo®Fresh YS-042. The culture – an...Read more

Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors

Ingredients |  News | 17 Jun, 2021

New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts generate several emotions with consumers including energy, excit...Read more

Dow along with China's leading dairy to commercialize resin based shrink film

Ingredients |  News | 10 Jun, 2021

Dow and Mengniu, China's leading dairy company, announced the successful commercialization of a collation shrink film made with Dow's post-consumer recycled (PCR) resins in Mengni...Read more