Friday, 3 July 2026

April 23, 2026 | Company News

Organic Tattva Expands Portfolio with Launch of Protein-Rich Sattu Powder

Traditionally regarded as a potent source of plant-based protein and energy, sattu has long been a mainstay in Indian homes, particularly in the summer Organic Tattva, one of India’s leading…

April 23, 2026 | Australia

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Upcycled foods are made by transforming surplus or byproduct ingredients, such as excess produce or manufacturing residues, into new, high-value food products QUT researchers have found Australia is well-positioned to build…

April 22, 2026 | Africa

Mars and ofi Collaborate to Accelerate Net Zero Cocoa in Ecuador

Partnering for more than 15 years of joint sustainable cocoa sourcing globally and a decade jointly in Ecuador Mars, Incorporated and Olam Food Ingredients (ofi), a global leader in naturally good…

April 22, 2026 | China

China Emerges as Key Growth Engine in Global Seafood Market: NSC Report

China recorded the highest value growth for Norwegian seafood exports in 2025, with imports rising by 31 per cent year-on-year to NOK 12.3 billion The latest seafood consumer insights from…

April 21, 2026 | Food

Middle East Conflict Exposes Fragility of Agrifood Systems, Says FAO

The 38th Session of the FAO Regional Conference for the Near East (NERC38) addresses growing risks to food security The 2026 conflict in the Middle East is adding further pressure…

April 20, 2026 | Food

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

The innovation not only simplifies preparation but also opens new commercial opportunities for Thai food products in international markets A researcher from the Department of Food Technology at Chulalongkorn University…

April 20, 2026 | Australia

Australia, Malaysia Ink Halal Red Meat Partnership to Boost Trade and Market Access

Malaysia remains a key trading partner for Australia, with halal-certified exports of sheep, goat and beef meat valued at over $447 million in the last financial year The Australian Government…

April 16, 2026 | Company News

Aero Introduces New Pistachio Flavour Bar

The Aero Pistachio sharing bar introduces a rich, nutty twist to the brand’s signature aerated chocolate Nestlé Confectionery has unveiled a new flavour innovation for its popular Aero range, alongside…

April 15, 2026 | Africa

Nigeria Approves High-Performing Groundnut Variety SAMNUT 30 Developed by ICRISAT

The variety was identified through a rigorous, multi-stage selection process Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important…

April 14, 2026 | Company News

Beyond Meat Debuts Latest Beyond Breakfast Sausage Lineup 

New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition Beyond Meat, otherwise known as Beyond The Plant Protein…

Technology

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Solina Acquires Epicurean Butter to Expand Dairy Innovation Capabilities

Jul 02, 2026 | Company News

Tradebe Acquires CitraSource to Strengthen Citrus Ingredients Portfolio

Jul 02, 2026 | Company News

China's Beverage Alcohol Market Shifts Towards Casual Consumption, Opening New Growth Opportunities

Jul 02, 2026 | Beverages