Monday, 15 June 2026

June 2, 2025 | Academic

UNSW researchers crack code for plant-based cheese

A plant-based cheese made from pea protein and polysaccharides, not only stretches and melts but also delivers essential nutrients like calcium and vitamin D A team of chemical engineers at…

June 2, 2025 | Academic

MIT and SMART scientists use microneedles and melatonin to combat global food waste

The innovation tackles a pressing issue: over 30 per cent of the world’s food supply is lost after harvest, according to global estimates, enough to feed more than 1 billion…

June 2, 2025 | Company News

Regulatory approval for dsm-firmenich’s 2’-FL HMO ingredient in Indonesia

This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000 dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1…

June 2, 2025 | Beverages

Starbucks introduces Papua New Guinea Highlands coffee in India

Papua New Guinea is one of the most culturally rich and geographically remote coffee-growing regions in the world Starbucks introduces a new single-origin coffee to its India lineup, Papua New…

May 30, 2025 | Company News

JBS USA to invest $135Mn in new sausage plant 

The new facility plans to produce 130 million pounds of sausage, processing 500,000 sows each year JBS USA, one of the world’s leading food companies, announced plans to invest $135…

May 30, 2025 | Beverages

Orbitel International Group launches O’s Bubble MOCHI BOBA

The industry’s first ready-to-eat, non-microwave boba Boba has travelled a long way from the vibrant tea houses of Taiwan to supermarket aisles across the globe… And now, O’s Bubble, under the leadership of Orbitel International…

May 30, 2025 | Food Security

AI-Driven underwater tech set to boost NZ mussel industry by $80Mn

The research aligns with the New Zealand Government’s Aquaculture Strategy, which aims to build a $3 billion industry by 2035, including a $1 billion goal for the Greenshell mussel sector…

May 30, 2025 | Australia

New EcoVineyards guides empower Australian winegrowers

Developed under the national EcoVineyards program—funded by Wine Australia—the four best-practice management guides offer clear, step-by-step advice focused on three key areas: soil health, ground cover, and functional biodiversity Australia’s…

May 29, 2025 | Company News

Fazer boosts rye bread production with €11Mn investment in largest rye bakery

The move comes in response to the 2024 Finnish nutrition recommendations, which emphasise the increased intake of whole grains Fazer, the market leader in Finland’s bakery sector, has announced a…

May 29, 2025 | Company News

Nestlé expands air fryer range in Americas

Nestlé recently rolled out three new air fryer meals under the popular Stouffer’s brand: Teriyaki Chicken, Garlic Parmesan Chicken and Orange Chicken With the air fryer continuing to be found in more…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

More Popular

Australia-Developed Bravo Apples Enter China with Inaugural 80-Tonne Shipment

Jun 15, 2026 | Australia

Western Australia Grants Licence for First Commercial Land-Based Asparagopsis Facility

Jun 15, 2026 | Australia

The Rise of Integrated Commerce in the Premium Beverage Industry

Jun 15, 2026 | Beverages