Monday, 15 June 2026

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 27, 2025 | Australia

A toast to transformation: Vinarchy’s roadmap to wine industry leadership

Sean Cunial, Regional Managing Director for Asia at Vinarchy In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create…

June 27, 2025 | Food Security

Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

Atsushi Sano, Project Manager, Food Security Solution Project, Kawasaki Corporate Technology Division As climate change, overfishing, and rising global populations intensify pressure on traditional food systems, the spotlight is turning…

June 26, 2025 | Export & Import

New Zealand and Indonesia sign halal cooperation arrangement

The Halal Cooperation Arrangement (HCA) supports ongoing collaboration between New Zealand and Indonesia on halal standards, certification, and product assurance, helping exporters meet requirements and streamline trade The Government has…

June 26, 2025 | Feature

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of…

June 25, 2025 | North America

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

June 25, 2025 | Company News

Nuttee Bean launches Favalicious Fava Bean-Based Pasta 

New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs per serving Nuttee Bean Co. announces the launch of its newest…

June 25, 2025 | Company News

Circus SE to deploy AI-powered cooking robots at HEM stations

This will, for the first time, enable real-world insights into scalability and customer experience Circus SE, a global leader in AI software and robotics for the food service industry, has secured…

June 24, 2025 | Company News

Arla Foods and DMK Group set to merge

The intended merger is now subject to regulatory approval Arla Foods and DMK Group announced that the cooperatives’ decision-making bodies have voted in favour of a planned merger. This marks…

June 24, 2025 | Company News

SavorEat and The Moseley Group join forces to lead in future of foodservice

This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food,…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology   

Jun 04, 2026 | Beverages

More Popular

FSSAI Steps Up Action against Misleading Food Branding and Product Claims

Jun 15, 2026 | Food

Barentz Strengthens APAC Footprint with Full Integration of Additive Solutions in Australia and New Zealand

Jun 15, 2026 | Australia

ITC Fabelle unveils 64% Ghana-Origin Dark Chocolate Range

Jun 15, 2026 | Company News