Country Archives - Page 53 of 349 - NUFFOODS Spectrum ASIA

November 11, 2025 | Company News

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

November 10, 2025 | Company News

Good Flippin’ Burgers introduces lamb burger range

The new range reflects the brand’s continued focus on innovation and quality Good Flippin’ Burgers, India’s most loved burger brand, is turning up the heat this season with the launch…

November 10, 2025 | Beverages

Lactalis USA introduces high-protein, high-fiber :ratio pro-fiber yoghurt line

The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada :ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional…

November 10, 2025 | China

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

November 10, 2025 | Australia

Pakistan opens market for Australian GM Canola

The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries In a…

November 7, 2025 | Company News

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

November 7, 2025 | Company News

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 6, 2025 | Company News

Odeko acquires Dairy Distributing

Acquisition strengthens Odeko’s Pacific Northwest footprint and expands dairy offerings Odeko, the all-in-one operations and technology partner for thousands of local coffee shops, cafes, and other food and beverage businesses…

November 6, 2025 | Company News

Bell Food Group acquires cured ham producer Hermann Wein

The business activities and production operations of Hermann Wein GmbH & Co. KG will be integrated into the Bell Germany organisation The Bell Food Group continues to focus on its…

Technology

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Jun 22, 2026 | Australia

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

School holiday snacks: Can we make everyday treats work harder for health?

Jun 22, 2026 | Feature

Eggo Launches Eggo Zero Waffles With 0g Added Sugar, Blending Nostalgic Taste With Health-Focused Nutrition

Jun 22, 2026 | Food

Kosterina Expands Olive Oil Shots Into Mainstream Retail With Launch in Whole Foods Market and Sprouts

Jun 22, 2026 | Dietary Supplements

Molly Ally transforms dairy-free ice cream with plant-based innovation

The company started as a master’s project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub Thailand-based startup Molly Ally is transforming the dairy-free…

Good Flippin’ Burgers introduces lamb burger range

The new range reflects the brand’s continued focus on innovation and quality Good Flippin’ Burgers, India’s most loved burger brand, is turning up the heat this season with the launch…

Lactalis USA introduces high-protein, high-fiber :ratio pro-fiber yoghurt line

The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada :ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional…

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

Pakistan opens market for Australian GM Canola

The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries In a…

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

Odeko acquires Dairy Distributing

Acquisition strengthens Odeko’s Pacific Northwest footprint and expands dairy offerings Odeko, the all-in-one operations and technology partner for thousands of local coffee shops, cafes, and other food and beverage businesses…

Bell Food Group acquires cured ham producer Hermann Wein

The business activities and production operations of Hermann Wein GmbH & Co. KG will be integrated into the Bell Germany organisation The Bell Food Group continues to focus on its…

Technology

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

School holiday snacks: Can we make everyday treats work harder for health?

Eggo Launches Eggo Zero Waffles With 0g Added Sugar, Blending Nostalgic Taste With Health-Focused Nutrition

Kosterina Expands Olive Oil Shots Into Mainstream Retail With Launch in Whole Foods Market and Sprouts

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