Country Archives - Page 194 of 314 - NUFFOODS Spectrum ASIA

April 5, 2023 | China

Luye Pharma expands accessibility of red yeast rice for cholesterol management in Malaysia

Luye Pharma and Duopharma reach strategic partnership China-based Luye Pharma Group has entered an agreement with Duopharma Marketing Sdn Bhd, a wholly-owned subsidiary of Duopharma Biotech Berhad (Duopharma Biotech), which…

April 4, 2023 | Cultured Meat

Samsung picks cultivated meat startup TissenBioFarm for Accelerator Programme in Korea

TissenBioFarm is the world’s first company to develop mass-production technologies for whole-cut cultivated meat TissenBioFarm, a cultivated meat startup based in South Korea, has been selected for the “SAMSUNG Welstory…

April 3, 2023 | Australia

High fibre wheat to enter Australian market

High fibre wheat that yields flour with six times the fibre of regular flour Australia will soon have access to High Fibre Wheat – a natural grown wheat that is…

April 2, 2023 | China

Nisun International explores new expansion in China’s wheat flour market

Nisun International Enterprise Development Group signs agricultural product procurement agreement with Shandong Binliang Industrial Development Co. Nisun International Enterprise Development Group has announced that the company’s controlled affiliate, Fintech Supply…

April 2, 2023 | Company News

Thailand offers innovative packaging for foods and beverages

Thailand’s FDA reinforces the quality of PCR PET plastic resins PTT Global Chemical Public Company (GC) and ALPLA Group have joined hands with customers and partners to innovate better for the…

April 1, 2023 | Japan

Japan reports mechanisms of bacteria-derived fibres in supporting gut health, preventing obesity

Researchers show that exopolysaccharide, a bacteria-derived prebiotic has many health-related benefits In a study recently published in the journal Gut Microbes, researchers from Kyoto University, Tokyo University of Agriculture and Technology, and Noster Inc.…

March 31, 2023 | Australia

Australia develops FODMAP cook book for people with irritable bowel syndrome

FODMAPs are found in many common foods, including fruit and vegetables, grains and cereals, nuts, legumes, dairy foods and manufactured foods A team of researchers at Australia’s Monash University have…

March 31, 2023 | Beverages

Informa Markets” bolsters cooperation, announcing the launches of the 30th “ProPak Asia 2023” and “FI Asia 2023

MICE market is expected to grow after the full-scale ease of COVID-19 restrictions, focusing on drawing over 50 percent foreign exhibitors of cutting-edge innovations Informa Markets Thailand announced the launches…

March 30, 2023 | Food

Thailand takes lead in making Southeast Asia global hub for FoodTech

To develop world-class innovations that solve some of the food industry’s challenges SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator programme, as it continues to…

March 29, 2023 | Cultured Meat

Japan establishes future creation consortium for cultured meat

Contribute to solving environmental and food problems, improving people’s health, and proposing future foods The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and…

Technology

Capel Marron Farm boosts Australia’s premium food investment credentials

Jan 28, 2026 | Australia

Tetra Pak invests €60Mn in owned pilot plant to advance paper-based barrier technology development

Jan 27, 2026 | Company News

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

UAE’s Al Ain Farms plans to raise egg production to 550 million annually

Jan 29, 2026 | Company News

Japan’s Tabimori launches authentic Omakase sushi course for vegetarians and vegans