The exclusive partnership enables Priority Pass Members to access 13 food and beverage (F&B) outlets across Australia and New Zealand airports Collinson, announces an exclusive partnership with Delaware North to offer access to 13 food and beverage (F&B) outlets across Australia and New Zealand airports. Through this partnership, Priority Pass Members now have the option to redeem lounge[Read More…]
New Zealand
ofi opens new dairy facility in New Zealand
The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery categories ofi (olam food ingredients), the official launched the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the[Read More…]
FSANZ call for comment on D-allulose as a novel food
D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a novel food. Dr Sandra Cuthbert, FSANZ CEO said if permitted, D-allulose can be added to foods as a low-energy substitute[Read More…]
Myrkl – new liver function and detox support supplement reaches New Zealand
This innovative supplement contains patented AB001™ which activates in the gut and contributes to reducing the amount of alcohol absorbed in the digestive tract before it reaches the liver Myrkl (pronounced myr-a-kle) is the new liver function and detox support supplement that is taking the world by storm. This innovative supplement contains patented[Read More…]
New Zealand’s Fonterra and Nestlé complete sale of DPA Brazil
Fonterra and Nestlé sold the JV for BRL 700 million, which is approximately NZD 240 million at current exchange rates New Zealand-based Fonterra Co-operative Group Ltd confirmed that the sale of Fonterra and Nestlé’s Dairy Partners Americas (DPA) Brazil joint venture (JV) to French dairy company Lactalis is complete. Miles[Read More…]
New Zealand confirms improved quota system to support dairy exports
This improved system will help to boost New Zealand’s $26 billion dairy export industry Following a review of the dairy quota allocation system, the New Zealand Government will progress changes to the system in order to maximise opportunities for our dairy exporters, Damien O’Connor, Agriculture Minister announced. “Having signed seven[Read More…]
FSANZ call for comment on human-identical milk oligosaccharide in infant formula products
FSANZ’s safety assessment concluded there were no public health and safety concerns associated with the application Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit a new genetically modified source organism for the production of a human-identical milk oligosaccharide used in infant formula products.[Read More…]
New Zealand fines $28,000 to food importer over failure of proper labelling
Tokyo Food Company Limited was fined $21,000 and Japan Mart 2014 Company Limited was fined $7,000 The Auckland importers of food products who failed to translate food allergen declarations into English have been fined a total of $28,000. In the Auckland District Court, Tokyo Food Company Limited was sentenced on[Read More…]
Arnott’s opens new factory in New Zealand
The 4000sqm bakery will serve as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region A new Arnott’s Group manufacturing facility has been officially opened by Arnott’s in Avondale, Auckland. At the opening ceremony, Arnott’s NZ Country Director, Mike Cullerne and TAG CEO, George Zoghbi were[Read More…]
New Zealand to conduct national food waste audit
Food Waste Innovation Otago’s project will enable losses to be understood and reduced in the future In response to the Environment’s Select Committee investigation into food waste in 2020, the Government has called on University of Otago researchers to help determine how much food isn’t making it to the table[Read More…]
