Friday, 13 March 2026

nestl-proposes-exit-from-sugar-confectionery-in-new-zealand

July 23, 2018 | Company News

Nestlé proposes exit from sugar confectionery in New Zealand

Conditionally agrees to sell local kiwi confectionery brands to Quadrant Private Equity, owners of RJ’s and Darrell Lea confectionery brands; plan to retain New Zealand manufacturing of iconic kiwi brands…
nz-food-researchers-describe-how-new-plant-breeding-technologies-could-enhance-fruits-veggies

July 23, 2018 | New Zealand

NZ Food Researchers Describe How New Plant Breeding Technologies Could Enhance Fruits & Veggies

The researchers receive support from the New Zealand Government, Ministry of Business, Innovation and Employment Endeavour Funds, ’Turbo Breeding’ and ’Filling the Void.’ Forget vegetables with dull colors and fuzzy…
pef-technology-to-lift-food-processing-in-nz

June 29, 2018 | New Zealand

PEF technology to lift food processing in NZ

The electric field being pulsed through un-cut potatoes during processing alters their microstructure. Researchers at the University of Otago in New Zealand are demonstrating the potential of a new technology…
danone-to-acquire-a-49-9-stake-in-yashili-new-zealand

June 14, 2018 | Finance

Danone to acquire a 49.9% stake in Yashili New Zealand

According to Yashili, the consideration, the payment method and the payment schedule shall be determined after arm’s length negotiations and mutual agreement between the parties. Danone has signed a non-binding…
the-collective-sells-39-stake-in-conformity-with-new-zealand-private-equity-resources-pencarrow

May 11, 2018 | New Zealand

The Collective sells 39% Stake in conformity with New Zealand private-equity resources Pencarrow

The behave along Pencarrow had been negotiated upstairs two years or is The Collective’s advance equity investment. The Collective, a manufacturer over high-protein yogurts or Kefir polite water beverages positioned…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D