Europe

Bühler acquires Germany’s Esau & Hueber

This strategic acquisition is set to fill technological gaps and strengthen Bühler’s position as an industry innovator Swiss technology group Bühler announced the acquisition of Esau & Hueber, a German company specialising in individual solutions in hygienic process and fermentation technology in the beverage, food, pharmaceutical, and biotechnology sectors. The[Read More…]

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Lallemand inaugurates new research and development laboratories

This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites Lallemand announces the inauguration of its new laboratories in France, increasing its capacity by over 800 square meters. This significant expansion enhances its interdisciplinary research and development capabilities at the Blagnac and Beauzelle sites.[Read More…]

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UK invests £15Mn to commercialise alternative proteins

The new centre, hosted by the University of Leeds and co-led with the James Hutton Institute, the University of Sheffield, and Imperial College London The UK government is investing £15 million in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermentation-made foods. The announcement by the Biotechnology and Biological Sciences Research Council (BBSRC) and[Read More…]

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