Europe Archives - Page 17 of 48 - NUFFOODS Spectrum ASIA

July 11, 2025 | Beverages

Inside HEINEKEN’s Sustainability-Driven R&D Revolution

Hubert te Braake, HEINEKEN’s Research & Development Director As global preferences evolve, consumers are increasingly seeking healthier and more diverse beverage options. In response, HEINEKEN is focusing on innovation that…

July 10, 2025 | Beverages

Europe’s adult non-alcoholic drink brands expand to US

German beverage innovators UNDONE and Thomas Henry bring a bold portfolio of adult non-alcoholic spirits and premium mixers to America’s fastest-growing drinks segment Two of Europe’s most dynamic beverage brands– UNDONE, a global pioneer in…

July 10, 2025 | Company News

Lallemand Bio-Ingredients acquires enzyme specialist Solyve

The company has developed a range of high-performance enzymes primarily for winemaking, juice & vegetable processing, and plant-based foods Lallemand Bio-Ingredients announced the acquisition of Solyve, a subsidiary of the…

July 9, 2025 | Company News

Nestlé launches Maggi air fryer range across Europe

This has seen the category expand with new offerings across the US, Chile, Mexico, the UK, Australia, New Zealand, Malaysia, Singapore and China Nestlé is announcing the roll out of ambient air…

July 4, 2025 | Europe

Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

Aaron Quinn, Senior Manager for Europe at Vantage Nutrition In a health-conscious world increasingly driven by data, the concept of “personalised nutrition” has often been more promising than practical until…

July 2, 2025 | Company News

Hochwald shift to alu-layer-free aseptic cartons with SIG Terra packaging

SIG Terra Alu-free packaging material is made from up to 82 per cent FSCTM-certified renewable paperboard As SIG experiences a shift and demand towards aseptic cartons without an aluminium layer,…

July 2, 2025 | Company News

Fi Europe 2025 registration opens, home of food ingredients returns to Paris for 30th edition

The 2025 edition features leading global suppliers such as ADM, Beneo, Nexira, Robertet and FrieslandCampina Ingredients, alongside cutting-edge startups redefining food innovation Registration is now open for Fi Europe 2025,…

July 1, 2025 | Company News

Danone acquires The Akkermansia Company

Danone further invests in gut health and next-generation probiotic research Danone announced the acquisition of The Akkermansia Company (TAC), a Belgian company with nearly 20 years of history and science,…

June 30, 2025 | Beverages

Nescafé’s Iced Coffee innovation set to brew over 100 Mn Swiss francs

This vision quickly gained traction in Nestlé’s global Coffee R&D Accelerator In a bold move to redefine the home coffee experience, Nescafé has unveiled a game-changing innovation set to generate…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

Technology

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Nearly 7 in 10 Indians Fall Short of Daily Fibre Intake: Aashirvaad Happy Tummy Findings

May 29, 2026 | India

Fi Asia Indonesia 2026 Expands with New Halls and Exciting Opportunities for Industry Leaders