At Europe’s leading trade show for food ingredients, Crespel & Deiters showcased holistic application concepts with high-quality and sustainably produced wheat ingredients At Fi Europe in Frankfurt, Crespel & Deiters presented trend-oriented application concepts for meat alternatives, baked and breaded products, and sports nutrition. Philipp Deiters, Global Head of Division[Read More…]
Europe
Bellwether Coffee announces expansion to Europe in partnership with Hagen
Partnership with Hagen marks an important step in the electrification of coffee roasting Bellwether Coffee, the technology company advancing electric coffee roasting to deliver the lowest carbon footprint in the industry, is announcing its expansion into the European market with its first roaster installation in collaboration with Hagen, London. Hagen is[Read More…]
Scientists in Finland release recipe for lab-grown coffee
The VTT Technical Research Centre of Finland has released detailed information on the process The just published scientific article details the process of creating lab-grown coffee and shows proof of concept for the method. The research group was able to brew coffee from cells grown in a laboratory for the first time[Read More…]
EG Group to sell KFC franchise restaurants in UK and Ireland
The sale is expected to be completed in the first half of 2024, with proceeds to be used to repay debt EG Group announces that it has entered into a definitive agreement to sell all its 218 KFC franchise restaurants in the UK and Ireland to Yum! Brands’ KFC Division.[Read More…]
Arla Foods Ingredients partners with ENORM to reduce food waste
Arla Foods Ingredients estimates that the partnership will enable its Danmark Protein facility to achieve a significant (16 per cent) reduction in food waste Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is[Read More…]
Ferrarelle Società Benefit partners with Sidel to install aseptic line at Boario plant
With natural ingredients and a mix of flavours, the products have been designed with consumers’ well-being in mind, promoting a 360-degree healthy lifestyle Ferrarelle Società Benefit partners with Sidel to install its first-ever aseptic line at the Boario plant to produce its product range of Vitasnella ‘Le Linfe’ functional water[Read More…]
SIG opens Packaging Development Centre in Germany
The new centre features state-of-the-art extrusion and finishing technology, coupled with advanced quality measurement systems and testing equipment SIG is celebrating the official opening of its €10 million Packaging Development Centre, located at the site of the company’s packaging plants in Linnich, Germany. The centre will accelerate new and most[Read More…]
BENEO redefines plant-based beef and minced meat innovation at Fi Europe
This new solution from BENEO helps producers meet consumer demand for tasty alternative beef products while providing easy-to-process, semi-finished products with a simple and short ingredient list BENEO to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer[Read More…]
BonCulina introduces environmentally friendly packaging solutions
BonCulina’s frozen plated meals packaging is lighter than other plated solutions and pallet-optimised to reduce its land travel footprint BonCulina introduces more environmentally friendly packaging solutions at its Colchester production unit across its plated and multi-portion ranges and retires old product names following a boost in sustainability performance and upgraded[Read More…]
Kalsec opens SPICE Lab in Netherlands
This new facility demonstrates Kalsec’s leadership in developing taste and sensory solutions derived from nature, with an emphasis on sauces, dressings and condiment applications Kalsec Inc. is expanding its existing footprint on the European continent with the opening of its Savoury Product Innovation Centre of Excellence (SPICE Lab) in Wageningen,[Read More…]