Europe Archives - Page 14 of 43 - NUFFOODS Spectrum ASIA

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

June 13, 2025 | Beverages

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively…

June 13, 2025 | Company News

Nourishing Nutrients introduces freshwater pearl powder

Pearl powder’s ancient wisdom meets modern science in a powerful beauty and wellness supplement Nourishing Nutrients LLC, a leader in organic superfood supplements, announces the launch of their Freshwater Pearl Powder,…

June 13, 2025 | Company News

Reacta Healthcare transforms into facility for multi-allergen manufacturing

All development and manufacturing of the new products have been conducted at Reacta Healthcare’s Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK In May 2025, Reacta…

June 12, 2025 | Company News

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

June 12, 2025 | Beverages

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

June 11, 2025 | Company News

Tozer and KWS Vegetables strengthen long-standing UK distribution agreement

Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have…

June 11, 2025 | Company News

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

June 9, 2025 | Beverages

SWISS unveils signature cocktail ‘SWISS Alpine Essence’ for long-haul flights

The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all…

June 5, 2025 | Beverages

Refresco announces acquisition of Telemark Kildevann

Refresco operates with 75 manufacturing facilities across Europe, North America, and Australia Refresco, the global independent beverage solutions provider, announces it has agreed to acquire Telemark Kildevann Holding AS (TKV),…

Technology

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

Feb 26, 2026 | Company News

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Feb 26, 2026 | Company News

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

Feb 26, 2026 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively…

Nourishing Nutrients introduces freshwater pearl powder

Pearl powder’s ancient wisdom meets modern science in a powerful beauty and wellness supplement Nourishing Nutrients LLC, a leader in organic superfood supplements, announces the launch of their Freshwater Pearl Powder,…

Reacta Healthcare transforms into facility for multi-allergen manufacturing

All development and manufacturing of the new products have been conducted at Reacta Healthcare’s Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK In May 2025, Reacta…

ACI Group enters strategic agreement with IFF to distribute plant-based proteins

This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term…

HEINEKEN opens global R&D Centre in Netherlands

Research at the Centre focuses on enhancing brewing techniques and developing legendary new beers and beverages that meet evolving consumer trends King Willem-Alexander inaugurated the Dr H.P. Heineken Centre, HEINEKEN’s…

Tozer and KWS Vegetables strengthen long-standing UK distribution agreement

Tozer will remain the exclusive marketer of KWS Vegetables genetics in the UK fresh market segment for spinach, chard, French beans, and beetroot Tozer and KWS Vegetables Netherlands B.V. have…

Norwegian Salmon Sushi marks 40 years of Global culinary influence

The Norwegian Seafood Council (NSC) estimates that today, nearly 30 per cent of all Norwegian salmon is consumed as raw sushi As International Sushi Day approaches on June 18, Norway…

SWISS unveils signature cocktail ‘SWISS Alpine Essence’ for long-haul flights

The cocktail was crafted in partnership with acclaimed bartender and gastro entrepreneur Sarah Madritsch Swiss International Air Lines (SWISS) is set to introduce its first in-house cocktail creation aboard all…

Refresco announces acquisition of Telemark Kildevann

Refresco operates with 75 manufacturing facilities across Europe, North America, and Australia Refresco, the global independent beverage solutions provider, announces it has agreed to acquire Telemark Kildevann Holding AS (TKV),…

Technology

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Australian Medical Bodies Push for Compulsory Health Star Labelling

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

More Popular

UAE’s Cult Mochi Brand MOISHI Makes India Entry with CK Israni Group

Roquette Launches Breakthrough Clean-Tasting Pea Protein Isolate

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

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