Tuesday, 14 October 2025

April 16, 2025 | Australia

Cometeer introduces Proud Mary as flash-frozen coffee partner

This collaboration will feature three of Proud Mary’s coffees, now available in Cometeer’s convenient, single-serve frozen format Cometeer, the innovator behind freshly brewed, flash-frozen coffee that delivers premium-quality coffee in…

April 14, 2025 | Australia

A fine blend of science with heritage grapevines to ensure future of Australian wines

New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra…

April 4, 2025 | Australia

Study predicts sharp decline in Australians’ diets by 2030

Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health…

April 3, 2025 | Australia

Mandatory Food and Grocery Code of Conduct comes into effect in Australia

Supermarkets and wholesalers now face significant penalties for violating the updated code The Food and Grocery Code of Conduct is now mandatory for Australia’s largest supermarkets and grocery wholesalers. This…

March 27, 2025 | Australia

Australia’s united food and wine team heads to Japan

It’s the sixth target market for the Collaboration Group, which has previously focused on emerging markets across Asia, including Thailand, South Korea, Vietnam, Indonesia, and Taiwan The Australian Food and…

March 24, 2025 | Academic

Australian scientists call for targeted fibre diets to boost health

Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International…

March 19, 2025 | Australia

Researchers use natural gum to extend shelf life of fresh fruits

The research team also used light and curcumin, a compound extracted from turmeric, to deactivate fungal spores on food, in particular strawberries University of Queensland studies have used natural tree…

March 19, 2025 | Australia

South Australia exports 400 tonnes of lobster to China

China’s demand for other seafood also increased in the year to January 2025, with tuna exports up 752 per cent to $9.3 million South Australia’s Southern Rock Lobster has been…

March 17, 2025 | Australia

Australia’s Witsbb launches age-specific Grow Pro Talplax drink

The product aims to help children establish a scientific growth system from ages 3 to 21 As height anxiety continues to spread among parenting circles, the field of children’s growth…

March 17, 2025 | Academic

University Tasmania launches Inveresk Food Hub

The Food Hub Initiative is part of a broader Food Security Program designed to address food insecurity, provide essential food relief, and support student well-being Tasmanian University Student Association (TUSA)…

Technology

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages

VIVANT launches wine app to enable wine lovers with AI-Powered sommelier guidance

Oct 14, 2025 | Beverages

South Australia now tomato virus free

Oct 13, 2025 | Australia

Food Testing

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

More Popular

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages

Cargill announces Andrew MacPherson as CEO

Oct 14, 2025 | Australia

Bricoleur Vineyards names co-founder Sarah Citron as CEO

Oct 14, 2025 | Beverages