By using the list, parents can conveniently screen nutritional supplements suitable for sensitive babies to reduce the risks caused by unknown allergens Recently, Witsbb, an Australian infant nutrition brand, has for the first time released the “Allergen-Free 100+ Transparent List”, which can help select nutritional products for sensitive babies. With innovative[Read More…]
Australia
ABARES opens public submissions for review of Australian chicken meat industry
ABARES will examine whether there is evidence of market failure within the supply chain The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has launched a public consultation process as part of its independent review of the Australian chicken meat industry. An Issues Paper has been released to[Read More…]
Joyvio Food sells Australis Seafoods to sister company
The company expects that by offloading Australis, it will enhance its net asset level and sustainable development capability Joyvio Food, a subsidiary of Joyvio Group, has divested its entire stake in Australis Seafoods, a Chile-based salmon producer. The loss-making business is being transferred to Joyvio Premium Fresh — another unit[Read More…]
Construction commences on Australia’s Central Coast’s Food Manufacturing Innovation Hub
A $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia Construction has officially begun on the highly anticipated Food Manufacturing Innovation Hub, a $17.14 million project set to position the Central Coast as a premier destination for food manufacturing in Australia.[Read More…]
Australia’s food and wine campaign to target China’s 500 million consumers
Launched in Shanghai by the Minister for Trade and Investment, Joe Szakacs, during his trade mission to China China’s growing population of 500 million middle-class consumers are the target of a new campaign to promote South Australia’s premium food and wine in China. Targeting the wildly trendy BISTRO chain of[Read More…]
US tariffs pressure Australian wine exports but China market booms
Australian wine producers are demonstrating resilience through diversified global growth and proactive marketing initiatives As the United States enforces a 10 per cent tariff on all Australian goods, including wine, the Australian wine industry is taking proactive steps to navigate the challenge. Wine Australia, the country’s national wine marketing and[Read More…]
Australia’s Woolworths Group to acquire Beak & Johnston
The New Zealand Commerce Commission (NZCC) is also considering a clearance application from Woolworths for its proposed acquisition of B&J The ACCC will not oppose Woolworths Group Limited’s proposed acquisition of Beak & Johnston Holdings Pty Ltd (B&J). Woolworths currently holds a minority 23 per cent interest in B&J City[Read More…]
Cometeer introduces Proud Mary as flash-frozen coffee partner
This collaboration will feature three of Proud Mary’s coffees, now available in Cometeer’s convenient, single-serve frozen format Cometeer, the innovator behind freshly brewed, flash-frozen coffee that delivers premium-quality coffee in a convenient, time-saving format, announces a new partnership with Proud Mary, a celebrated Australia- and United States-based high-end coffee roaster. This collaboration will[Read More…]
A fine blend of science with heritage grapevines to ensure future of Australian wines
New climate-resilient and mildew-resistant grapevines have been planted in South Australia to help protect Australia’s $45 billion industry New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats. Australia’s national[Read More…]
Study predicts sharp decline in Australians’ diets by 2030
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to new research from the CSIRO.[Read More…]
