Wednesday, 21 January 2026

December 10, 2025 | Australia

MLA forecasts record beef output and strong export gains for 2025

MLA analysis shows Australia is on track to achieve record beef production of 20.79 million tonnes in 2025 Australia’s red meat industry is demonstrating resilience, productivity gains and strong global…

December 8, 2025 | Australia

Australia’s Humpty Doo Barramundi farm to achieve ASC certification

This certification is an important step forward for the sector and a powerful example of the positive change ASC aims to drive across global aquaculture Aquaculture Stewardship Council (ASC) announced…

December 8, 2025 | Australia

Strengthening Australia’s Foodservice Future

Peter Andrews, CEO, Andrews Meat Industries As Australia’s foodservice sector undergoes rapid transformation, strategic partnerships and scale-driven innovation have become key to staying competitive. In one of the industry’s most…

December 3, 2025 | Australia

Australian Government injects $10Mn to boost wine and cider industry

The government has injected more than $80 million into the grape and wine sector, underscoring its economic importance and cultural value The Australian Government has announced a fresh $10 million…

December 2, 2025 | Australia

Tempo Group acquires Spring Gully Foods to safeguard iconic Australian brand

The deal strengthens Tempo’s position in shelf-stable and pantry goods, a category that has maintained strong performance as consumers seek value and convenience in grocery shopping Australia’s Tempo Group has…

November 24, 2025 | Australia

Australia’s Prime Cut Meats joins the Andrews Meat family

This latest move in the growth of Andrews Meat Industries will take the operation to a forecast of more than $650 million turnover in the coming financial year Andrews Meat…

November 21, 2025 | Australia

Skrewball launches 200ml Hipflask in Australia and New Zealand

The new format delivers Skrewball’s signature taste in a portable, shareable shape – a first of its kind globally for the brand Skrewball Whiskey, the original peanut butter whiskey-flavoured liqueur,…

November 19, 2025 | Australia

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in…

November 17, 2025 | Australia

PFD builds future-ready foodservice hub in Western Australia

This move will improve service delivery to meet the changing needs of customers and support regional operations in Geraldton, Bunbury, Albany, Esperance and Kalgoorlie PFD Food Services, Australia’s leading foodservice…

November 17, 2025 | Australia

Securing Australia’s Food Future through Protected Cropping Innovation

Professor Tony Bacic, Director, La Trobe Institute for Sustainable Agriculture and Food (LISAF) Australia’s protected cropping sector is entering a transformative new era, one driven by technological innovation, sustainability, and…

Technology

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Bolton opens Bolton Food Research & Innovation Center to advance innovation in seafood sector

Jan 20, 2026 | Company News

FAO sets out three-year emergency and early recovery plan for Ukraine’s agrifood sector

Jan 19, 2026 | Europe

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

CIMG’s Huo Mao Baijiu recognised for medicinal food homology innovation

Jan 21, 2026 | Awards

Whirlwined introduces non-alcoholic, hemp-derived Delta-9 THC-infused wine

Jan 21, 2026 | Beverages

Top Wealth Group to acquire Airentity International in $125 Mn wine trading deal

Jan 21, 2026 | Beverages