Company News Archives - Page 65 of 434

November 10, 2025 | Company News

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

November 10, 2025 | Beverages

Lactalis USA introduces high-protein, high-fiber :ratio pro-fiber yoghurt line

The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada :ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional…

November 10, 2025 | China

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

November 10, 2025 | Australia

Pakistan opens market for Australian GM Canola

The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries In a…

November 10, 2025 | Interaction

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

November 7, 2025 | Company News

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

November 7, 2025 | Company News

Intertek acquires Costa Rican testing business Suplilab

The acquisition will enable Intertek to establish a leading position in Costa Rica’s food and medical devices sectors Intertek Group plc, a leading Total Quality Assurance provider to industries worldwide,…

November 7, 2025 | Food

Tazizi launches smart workplace dining solution in Dubai

Tazizi’s model revolves around smart, automated fridges installed in office spaces, each stocked daily with freshly prepared, chef-crafted meals Dubai-based food technology startup Tazizi has officially launched its innovative workplace…

November 7, 2025 | Company News

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

November 7, 2025 | Company News

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

May 27, 2026 | Company News

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

May 27, 2026 | Food

MENU ORDER AI to launch app aimed at GLP-1 users and health-conscious diners

At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals As Medicare…

Lactalis USA introduces high-protein, high-fiber :ratio pro-fiber yoghurt line

The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada :ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional…

Angel Yeast starts operating new yeast protein production line in Hubei, China

The facility has an annual production capacity of 11,000 tons of high-purity yeast protein with a protein content exceeding 80 per cent Angel Yeast has officially started operations at its…

Pakistan opens market for Australian GM Canola

The new approval allows all commercially approved GM canola varieties to enter the Pakistani market, paving the way for greater export diversity across food, feed, and processing industries In a…

Harnessing Quantum AI for Greener Minds and Healthier Futures

Professor Rajib Rana, University of Southern Queensland As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical.…

Breakthrough magnesium compound Magtein to be showcased at Fi Europe

Magnesium is one of the most popular supplements in Europe Magtein, a unique and highly bioavailable form of magnesium with EU novel food status, is to be showcased at Fi…

Intertek acquires Costa Rican testing business Suplilab

The acquisition will enable Intertek to establish a leading position in Costa Rica’s food and medical devices sectors Intertek Group plc, a leading Total Quality Assurance provider to industries worldwide,…

Tazizi launches smart workplace dining solution in Dubai

Tazizi’s model revolves around smart, automated fridges installed in office spaces, each stocked daily with freshly prepared, chef-crafted meals Dubai-based food technology startup Tazizi has officially launched its innovative workplace…

Pow.Bio triples protein productivity in 3,000-litre continuous fermentation trial

The project represents a significant milestone in validating Pow.Bio’s platform at increasingly larger scales Pow.Bio, the pioneer in continuous biomanufacturing, Bühler Group, the global solutions provider for food, feed, and…

Atlantic Fish secures $1.2 Mn seed funding to advance cultivated seafood innovation

The company’s initial focus is on high-value whitefish, beginning with black sea bass, to deliver restaurant-quality fillets free from mercury, microplastics, antibiotics, and parasites Atlantic Fish Co. (AFC), a U.S.-based…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

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