Company News Archives - Page 60 of 410

September 9, 2025 | Company News

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

September 9, 2025 | Feature

Longevity economy: Why superfoods are becoming world’s hottest asset class

From Silicon Valley investors funding biotech startups to FMCG giants repackaging ancient foods, the business of longevity is moving mainstream The global longevity economy, set to reach $27 trillion by…

September 8, 2025 | Beverages

Huel debuts Daily Greens RTD, bringing powerful nutrition anywhere, anytime

Packed with 42 vitamins, minerals, and superfoods, along with adaptogens and 4 grams of dietary fibre Huel, an industry leader for high-protein nutritionally complete meals, is making healthy living even…

September 8, 2025 | Company News

Nutrify Today opens NutrifyGenie AI to SMEs and Start‑ups

The decision to open NutrifyGenie AI targets the segment most likely to turn opportunity into variety on the shelf At the Bharat Nutraverse platform, Nutrify Today announced it is opening…

September 8, 2025 | Company News

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

September 8, 2025 | Company News

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

September 8, 2025 | Company News

Kraft Heinz to split into two independent public companies

This focus will enable stronger performance while preserving the scale to compete and win in today’s environment The Kraft Heinz Company announced that its Board of Directors has unanimously approved…

September 4, 2025 | Beverages

Sagamore Spirit releases limited edition Baltimore Ravens Rye Whiskey

This 100 per cent Maryland-made small batch rye whiskey is aged in new charred oak barrels and has an ABV of 46.5 per cent Sagamore Spirit, the leading and award-winning…

September 4, 2025 | Beverages

Barrel Global partners with Middle West Spirits to offer Old Elk wheated bourbon

Through this partnership, Barrel Global will offer a limited-edition collection of 50-100 200-litre new-fill single barrels filled with Old Elk’s award-winning Wheated Bourbon US-based barrel ownership company Barrel Global is excited to…

September 4, 2025 | Beverages

Luminara launches two new non-alcoholic wines

Leading luxury non-alc brand debuts a Napa Valley Sparkling and Paso Robles Cabernet Sauvignon Non-alcoholic wine brand Luminara has launched two new varietals to expand its acclaimed portfolio: Napa Valley Sparkling and…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

GNT highlights plant-based EXBERRY colours with rainbow concha cookies at IBIE 2025

EXBERRY colours are created from non-GMO fruits, vegetables, and plants GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025.…

Longevity economy: Why superfoods are becoming world’s hottest asset class

From Silicon Valley investors funding biotech startups to FMCG giants repackaging ancient foods, the business of longevity is moving mainstream The global longevity economy, set to reach $27 trillion by…

Huel debuts Daily Greens RTD, bringing powerful nutrition anywhere, anytime

Packed with 42 vitamins, minerals, and superfoods, along with adaptogens and 4 grams of dietary fibre Huel, an industry leader for high-protein nutritionally complete meals, is making healthy living even…

Nutrify Today opens NutrifyGenie AI to SMEs and Start‑ups

The decision to open NutrifyGenie AI targets the segment most likely to turn opportunity into variety on the shelf At the Bharat Nutraverse platform, Nutrify Today announced it is opening…

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

dsm-firmenich launches next generation of Dairy Safe continental-style cheese varieties

The newly launched strains are even more temperature robust than the previous generation, allowing for the production of a greater variety of cheese types dsm-firmenich, a leading innovator in nutrition,…

Kraft Heinz to split into two independent public companies

This focus will enable stronger performance while preserving the scale to compete and win in today’s environment The Kraft Heinz Company announced that its Board of Directors has unanimously approved…

Sagamore Spirit releases limited edition Baltimore Ravens Rye Whiskey

This 100 per cent Maryland-made small batch rye whiskey is aged in new charred oak barrels and has an ABV of 46.5 per cent Sagamore Spirit, the leading and award-winning…

Barrel Global partners with Middle West Spirits to offer Old Elk wheated bourbon

Through this partnership, Barrel Global will offer a limited-edition collection of 50-100 200-litre new-fill single barrels filled with Old Elk’s award-winning Wheated Bourbon US-based barrel ownership company Barrel Global is excited to…

Luminara launches two new non-alcoholic wines

Leading luxury non-alc brand debuts a Napa Valley Sparkling and Paso Robles Cabernet Sauvignon Non-alcoholic wine brand Luminara has launched two new varietals to expand its acclaimed portfolio: Napa Valley Sparkling and…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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