Saturday, 14 March 2026

October 15, 2025 | Australia

South Australian lobster exports surge to record high as trade with China rebounds

Lobster exports from South Australia more than doubled over the past year, totalling $94.7 million South Australian rock lobster exports have reached record levels, with more of this prized seafood…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 14, 2025 | Company News

Arla Foods Ingredients concept opens doors to protein bar innovation

Containing just eight ingredients, it is also high in fibre, with no added sugar or fat, and no maltitol Arla Foods Ingredients has launched a new concept demonstrating how protein…

October 14, 2025 | Beverages

XCoffee introduces AI-powered smart robotic beverage

The newly launched XCoffee smart robotic beverage machine combines artificial intelligence, data analytics, and precision engineering to deliver freshly brewed coffee and oriental tea around the clock XCoffee, a Singapore-based…

October 14, 2025 | Australia

Cargill announces Andrew MacPherson as CEO

Andrew will assume the leadership role following completion of the change of ownership to Cargill, announced in June 2025 subject to applicable regulatory approvals Cargill has announced that it will appoint…

October 14, 2025 | Beverages

Bricoleur Vineyards names co-founder Sarah Citron as CEO

Citron, a co-founder of the family-run Bricoleur Vineyards, has long been the driving force behind its pioneering vision Sarah Citron is named Chief Executive Officer of Bricoleur Vineyards, the Sonoma County estate celebrated…

October 14, 2025 | Beverages

VIVANT launches wine app to enable wine lovers with AI-Powered sommelier guidance

The VIVANT Wine App blends AI-powered recommendations with sommelier-level expertise, providing users instant insights into grape variety, region, vintage, ideal serving temperature, decanting time, and food pairings VIVANT, a pioneer…

October 13, 2025 | Beverages

Laird Superfood introduces Maple Instant Latte with functional mushrooms

The Maple Instant Latte combines real maple sugar, premium coffee, coconut creamer, and energy benefits from the brand’s Performance Mushroom Blend Laird Superfood, a leader in functional coffee, creamers, and…

October 13, 2025 | Company News

Givaudan Taste & Wellbeing breaks ground on new production facility

The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land…

October 13, 2025 | Dietary Supplements

Purezen Health Solutions: Crafting Holistic Health for a New India

Mitesh Desai, Founder, Purezen Health Solutions India’s nutraceuticals market is rapidly expanding, but with this growth comes the challenge of standing out in an increasingly crowded field. Purezen Health Solutions…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D