February 17, 2026 | Beverages

Tradition Meets Trend as Chinese New Year Ignites Food and Drink Demand

The Ministry of Commerce of the People’s Republic of China has launched a nationwide shopping campaign running from 15 to 23 February China’s food and beverage sector is taking centre…

February 16, 2026 | Events

India’s Nutraceutical Sector Poised for Tenfold Growth over Pharmaceuticals: FSSAI

The global nutraceutical industry is projected to reach $919 billion by 2030 India’s nutraceutical and wellness sector, already surging from robust demand and innovation, gained fresh momentum as the 4th edition of Vitafoods…

February 16, 2026 | Company News

Saputo Enters Agreement to Divest Majority Stake in its Argentina Operations

The transaction includes two manufacturing facilities as well as local brands, including La Paulina, Ricrem, and Molfino Saputo announced that it has entered into a definitive agreement with Gloria Foods, the dairy and…

February 16, 2026 | Company News

JBS Inaugurates New Plant in Saudi Arabia

JBS operates locally through Seara, with manufacturing, distribution, and sales activities serving retail, foodservice JBS, one of the world’s largest food companies, announced a major expansion of its operations in…

February 16, 2026 | Company News

Milano Cortina 2026 Licensed Candies Released Globally

Under the IOC licence, the Milano Cortina 2026 candy collection will be available across key global markets, including the European Union, the United Kingdom, the United States, Canada, China, Japan, and South Korea The Milano Cortina 2026…

February 16, 2026 | Australia

Vinarchy appoints Nicole Battistessa as MD Australia and New Zealand

Battistessa brings more than 25 years of experience in leading global FMCG companies, including Nestlé, Unilever and Kimberly-Clark Vinarchy has announced the appointment of Nicole Battistessa as Managing Director, Australia…

February 16, 2026 | Ingredients

Setting the Standard for Sustainable Ingredients

Akshat Rawat, Sustainability Specialist at GNT Group As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient…

February 13, 2026 | Company News

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Developed through Yelloway B.V., an innovation joint venture between Chiquita and KeyGene, (Yelloway) Chiquita has announced a major advancement in banana innovation with the completion of the Yelloway banana pan-genome, a foundational…

February 13, 2026 | China

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

The brand’s “Allergen-Free 100+” transparent list not only avoids the eight common allergens but also proactively excludes over 100 potential allergenic substances As the number of allergy-prone infants continues to…

February 13, 2026 | Company News

CJ Foods Names Adam Ricciardone as Global CTO

Ricciardone brings deep expertise in leading innovation across Asia-Pacific, North America and Europe CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, announced the…