Company News Archives - Page 406 of 447

April 4, 2019 | Ingredients

Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a…

April 3, 2019 | Nutraceuticals

Abattis to acquire European nutraceutical company Pro Natura

Pro Natura has over 30 years of operations and sales experience in Europe, with over 100 products that have been marketed to both long-term repeat customers and new large groups…

April 3, 2019 | Ingredients

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

April 3, 2019 | Ingredients

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

April 2, 2019 | Company News

ANF wins 2019 Prevention Healthy Eating Award

Leader in Shelf-Stable, Plant-Based Foods Continues Making Strides in Overall Taste and Appeal Loma Linda, known for its tasty new line of shelf-stable, plant-based Meal Starters and Meal Solutions created by…

April 1, 2019 | China

Ping An Good Doctor launches a “FIT Score”

The “FIT Score” meal replacement brand launched this time is an important constituent of the weight management solution of Ping An Good Doctor’sFitness Center. China’s leading one-stop healthcare ecosystem platform Ping…

April 1, 2019 | Ingredients

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches…

March 29, 2019 | Company News

DuPont Achieves Major Milestone to Expand Probiotics Capacity

World’s largest probiotics fermentation unit is operational at the DuPont Rochester facility DuPont has announced that it has completed construction on a new, state-of-the art probiotics fermentation unit at its…

March 28, 2019 | India

Cargill, Heifer launch Hatching Hope Global Initiative in India

Program will engage women poultry farmers to tackle hunger and poverty through the power of poultry Cargill and Heifer International have joined forces to create The Hatching Hope Global Initiative. The bold…

March 27, 2019 | Australia

Lion grows non-alcoholic offering with acquisition of Teza Iced Teas

Teza Iced Teas is part of the Greenstone Drinks Company and was the first real-brewed iced tea in New Zealand Kirin’s Australasian unit Lion has acquired Kiwi drinks brand, Teza…

Technology

Wine Australia Extends AWRI Partnership with New 4.5-Year R&D Investment

Jun 29, 2026 | Australia

The Future of Water Stewardship Lies in Science-Driven Partnerships

Jun 29, 2026 | Australia

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

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