Tuesday, 26 May 2026

chr-hansen-launches-sweety-y-1-an-innovative-culture-solution

May 9, 2019 | Ingredients

Chr. Hansen launches Sweety Y-1, an innovative culture solution

Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce…
hain-celestial-completes-the-sale-of-westsoy

May 7, 2019 | Company News

Hain Celestial completes the sale of WestSoy®

“This brand divestiture is in-line with the core objectives of our transformational strategic plan to reduce complexity and streamline our portfolio of brands to drive sustainable growth and shareholder value.”…
yilis-revenue-likely-to-beat-rmb90-billion-in-2019

April 29, 2019 | China

Yili’s revenue likely to beat RMB90 billion in 2019

Yili has steadily increased its market share to 25.6 percent in China, with a market penetration rate of 64.3 percent, much higher than the industry average Dairy giant Yili Industrial…
saputo-acquires-the-specialty-cheese-biz-of-lion-dairy-drinks

April 26, 2019 | Australia

Saputo acquires the specialty cheese biz of Lion-Dairy & Drinks

The Specialty Cheese Business will enable Saputo’s Dairy Division (Australia) to further diversify its product offering, adding to and complementing its current activities. Saputo has announced that it has entered into…
mondelz-teams-up-with-israeli-foodtech-incubator-the-kitchen

April 26, 2019 | Company News

Mondelēz teams up with Israeli FoodTech Incubator, The Kitchen

Through the collaboration, Mondelēz International will have unparalleled access and visibility to one of the world’s leading FoodTech ecosystems Mondelēz International has reached a collaboration agreement with The Kitchen, Israel’s…
dupont-to-supply-probiotics-for-international-pediatric-sepsis-research

April 26, 2019 | Wellness

DuPont to supply Probiotics for International Pediatric Sepsis research

New, large-scale research study to focus on microbiome and severe infections in infants It is estimated that nearly 3 million newborns and 1.2 million children suffer from sepsis globally each…
cp-foods-to-boost-milk-production-in-thailand

April 24, 2019 | Company News

CP Foods to boost milk production in Thailand

The project will uplift the quality of Thai dairy products to be on par with leading countries Charoen Pokphand Foods (CP Foods) opened a corn silage plant in an effort…
diageo-with-yanghe-to-launch-whisky-in-china

April 24, 2019 | China

Diageo with Yanghe to launch whisky in China

Zhong Shi JiTM has been created by Jiangsu Yanghe Diageo Spirit Co. Ltd, a new joint venture formed between Diageo and Yanghe Diageo and Jiangsu Yanghe Distillery Co., Ltd (‘Yanghe’)…
g-willi-food-announces-execution-of-mou-with-respect-to-potential-acquisitions

April 23, 2019 | Company News

G. Willi-Food announces execution of MoU with respect to potential acquisitions

The company has signed two separate memorandums of understanding An Israel based, G. Willi-Food International Ltd., a global food company specializing in the development, manufacturing, marketing and international distribution of…
shanghai-to-host-the-6th-nutraceutical-industry-development-conference-in-june

April 23, 2019 | China

Shanghai to host the 6th Nutraceutical Industry Development Conference in June

China is expected to become the world’s second largest health and nutrition product consumption market in 2020 China’s regulation over nutrition and health products has become stable, and the Chinese…

Technology

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

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Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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