Wednesday, 27 May 2026

danone-invests-100-m-in-china

July 17, 2020 | China

Danone invests €100 M in China

Becomes biggest B Corp™ company in Asia Danone has announced a 100 million euros investment in China to strengthen its local market capabilities and boost its Specialized Nutrition business unit.…
epa-dha-omega-3s-trends-and-opportunities-for-2020

July 16, 2020 | Nutraceuticals

EPA/DHA Omega-3s: Trends and Opportunities for 2020

’New research and Market trend’, an analysis report by Catalent Omega-3 fatty acids are foundational ingredients in a range of dietary supplement and functional-nutrition formulations—and for good reason. A solid body…
bluenalu-pulmuone-focus-on-cell-based-seafood-in-south-korea

July 15, 2020 | Company News

BlueNalu, Pulmuone focus on cell-based seafood in South Korea

Agreement accelerates BlueNalu’s introduction to the Asian marketplace San Diego, Calif.  BlueNalu, a leading food technology company developing cell-based seafood products, announced today the signing of a Memorandum of Understanding (MOU)…
synergy-flavours-increases-apac-production-capacity

July 14, 2020 | Company News

Synergy Flavours increases APAC production capacity

The new high-care blending facility adds 2500m2 of additional space to the Thailand plant Synergy Flavours (Thailand) Ltd., a wholly-owned subsidiary of Synergy Flavours Ltd, UK, announces the completion of…
scientists-discovers-a-series-of-beneficial-bacteria-missing-in-the-gut-of-covid-19-patients

July 10, 2020 | China

Scientists discovers a series of beneficial bacteria missing in the gut of COVID-19 patients

The research team at CUHK has developed and testing a probiotic formula that aims to reverse gut dysbiosis by re-introducing similar beneficiary microbiota found in a healthy gut Researchers at…
novel-soft-capsule-technologies-can-produce-plant-based-vegetarian-capsules

July 9, 2020 | Ingredients

Novel Soft Capsule Technologies can produce plant-based vegetarian capsules

Compared to gelatin, plant-based alternatives such as seaweed-derived carrageenan or modified starches are more stable at higher temperatures, provide excellent product flexibility, and requires minimum capital investment Since decades the…
vitafoods-virtual-expo-and-summit-shaping-profound-connections-in-the-digital-age

July 9, 2020 | Nutraceuticals

Vitafoods Virtual Expo and Summit Shaping Profound Connections in The Digital Age

The new large-scale interactive event aims to provide a virtual meeting place for the global nutraceutical supply chain On 9 July 2020, Informa Markets announced the launch of the Vitafoods…
dole-to-make-nutritious-foods-accessible-for-1-b-people

July 7, 2020 | Company News

Dole to make nutritious foods accessible for 1 B people

Aims to increase access to sustainable nutrition, decrease food waste Dole Packaged Foods and Dole Asia Fresh, divisions of Singapore based Dole Asia Holdings Pte. Ltd.. have announced “The Dole…
dxin-tci-to-develop-functional-foods-for-skin-care

July 6, 2020 | China

DXIN, TCI to develop functional foods for skin care

Including the anti-aging Collagen Cubilose Drink, the skin-whitening Pomegranate and Rosa roxburghii Tablet, the fat-burning DXIN (Dong & Xing), a well-known brand in China, has seen rapid growth over the past…
hi-chew-goes-bold-with-expanded-marketing-campaign

July 6, 2020 | Australia

Hi-Chew goes bold with expanded marketing campaign

The campaign also features a new brand ambassador Morinaga Asia Pacific is launching an expanded marketing campaign to support retail sales of Hi-Chew fruit chews in Australia and New Zealand.  In recent months, Hi-Chew…

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