Friday, 26 June 2026

gea-developed-ghee-processing-separator-for-amul-india

July 9, 2021 | India

GEA developed Ghee processing separator for Amul India

GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector GEA has engineered a unique Ghee processing separator for its…
azelis-awarded-with-a-platinum-rating-from-sustainability-ratings-agency

July 7, 2021 | Ingredients

Azelis awarded with a Platinum rating from sustainability ratings agency

With the EcoVadis Platinum grading, Azelis is in the top 1% of all companies assessed by EcoVadis. Azelis is proud to announce it has now been awarded with a Platinum…
tci-japan-found-new-ways-to-keep-probiotic-alive-at-room-temperature

June 28, 2021 | Ingredients

TCI Japan found new ways to keep probiotic alive at room temperature

High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally…
livekindly-collective-launches-plant-based-flagship-brands-in-china

June 28, 2021 | China

LIVEKINDLY Collective launches plant-based flagship brands in china

The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the…
azelis-collaborates-with-cp-kelco-expanding-footprint-in-india-indonesia-malaysia-thailand

June 25, 2021 | India

Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand

Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June…
sit-bolsters-food-technology-to-support-burgeoning-agri-food-sector-in-singapore

June 25, 2021 | Ingredients

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT)…
singapore-based-medtech-startup-converts-cashew-waste-into-an-organic-anti-microbe-solution

June 25, 2021 | Ingredients

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line…
dsm-expands-its-yogurt-portfolio-with-launch-of-delvofresh

June 22, 2021 | Ingredients

DSM expands its yogurt portfolio with launch of Delvo®Fresh

The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of…
australian-brands-expand-presence-in-india-with-health-wellness-products

June 18, 2021 | Australia

Australian brands expand presence in India with health & wellness products

These brands aim to promote holistic wellbeing and empower individuals to take care of their health and nutrition through natural and scientifically researched products. Melbourne-based health and wellness brands are…
researchers-from-kerry-revealed-several-emotions-associates-with-botanical-food-and-beverages-flavors

June 17, 2021 | Ingredients

Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors

Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe. New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages