Company News Archives - Page 366 of 407

April 5, 2019 | Dietary Supplements

Anlit launches feminine probiotics chew

The supplement contains a blend of six different strains of live bacteria plus cranberry extract. Anlit launches a delicious, feminine probiotics chew targeting women’s health. Anlit will present the new…

April 4, 2019 | Ingredients

Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a…

April 3, 2019 | Nutraceuticals

Abattis to acquire European nutraceutical company Pro Natura

Pro Natura has over 30 years of operations and sales experience in Europe, with over 100 products that have been marketed to both long-term repeat customers and new large groups…

April 3, 2019 | Ingredients

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

April 3, 2019 | Ingredients

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

April 2, 2019 | Company News

ANF wins 2019 Prevention Healthy Eating Award

Leader in Shelf-Stable, Plant-Based Foods Continues Making Strides in Overall Taste and Appeal Loma Linda, known for its tasty new line of shelf-stable, plant-based Meal Starters and Meal Solutions created by…

April 1, 2019 | China

Ping An Good Doctor launches a “FIT Score”

The “FIT Score” meal replacement brand launched this time is an important constituent of the weight management solution of Ping An Good Doctor’sFitness Center. China’s leading one-stop healthcare ecosystem platform Ping…

April 1, 2019 | Ingredients

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches…

March 29, 2019 | Company News

DuPont Achieves Major Milestone to Expand Probiotics Capacity

World’s largest probiotics fermentation unit is operational at the DuPont Rochester facility DuPont has announced that it has completed construction on a new, state-of-the art probiotics fermentation unit at its…

March 28, 2019 | India

Cargill, Heifer launch Hatching Hope Global Initiative in India

Program will engage women poultry farmers to tackle hunger and poverty through the power of poultry Cargill and Heifer International have joined forces to create The Hatching Hope Global Initiative. The bold…

Technology

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Mar 05, 2026 | Australia

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Singapore Expands Support for Local Farms to Strengthen Food Security

Mar 05, 2026 | Food Security

Anlit launches feminine probiotics chew

The supplement contains a blend of six different strains of live bacteria plus cranberry extract. Anlit launches a delicious, feminine probiotics chew targeting women’s health. Anlit will present the new…

Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers

CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a…

Abattis to acquire European nutraceutical company Pro Natura

Pro Natura has over 30 years of operations and sales experience in Europe, with over 100 products that have been marketed to both long-term repeat customers and new large groups…

Roquette opens a new food customer technical service center in Singapore

The company reinforces its innovation capabilities to respond to the changing dietary habits and lifestyles of Asian consumers. Roquette, a global leader in plant-based ingredients for Food, Nutrition and Health…

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

ANF wins 2019 Prevention Healthy Eating Award

Leader in Shelf-Stable, Plant-Based Foods Continues Making Strides in Overall Taste and Appeal Loma Linda, known for its tasty new line of shelf-stable, plant-based Meal Starters and Meal Solutions created by…

Ping An Good Doctor launches a “FIT Score”

The “FIT Score” meal replacement brand launched this time is an important constituent of the weight management solution of Ping An Good Doctor’sFitness Center. China’s leading one-stop healthcare ecosystem platform Ping…

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches…

DuPont Achieves Major Milestone to Expand Probiotics Capacity

World’s largest probiotics fermentation unit is operational at the DuPont Rochester facility DuPont has announced that it has completed construction on a new, state-of-the art probiotics fermentation unit at its…

Cargill, Heifer launch Hatching Hope Global Initiative in India

Program will engage women poultry farmers to tackle hunger and poverty through the power of poultry Cargill and Heifer International have joined forces to create The Hatching Hope Global Initiative. The bold…

Technology

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Singapore Expands Support for Local Farms to Strengthen Food Security

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