Wednesday, 27 May 2026

taiwan-familymart-turns-crisis-into-opportunity-makes-sales-of-frozen-goods-increase-by-20

July 13, 2021 | Ingredients

Taiwan FamilyMart Turns Crisis into Opportunity, makes sales of frozen goods increase by 20%

Taiwan FamilyMart Turns Crisis into Opportunity by Carrying Frozen Food Items in Insightful Response to Customer Needs In keeping with Taiwan’s disease control policies, Taiwan FamilyMart implemented the necessary precautionary measures across all…
herbalife-nutrition-selected-as-official-nutrition-partner-of-team-india-for-tokyo-olympics-2021

July 13, 2021 | Japan

Herbalife Nutrition selected as official nutrition partner of Team India for Tokyo Olympics 2021

According to Rajeev Mehta, Secretary-General, Indian Olympic Association (IOA), the synergy between Herbalife Nutrition and Indian Olympic Association creates a sporting platform that leverages science-based nutrition Herbalife Nutrition is the…
adm-launches-antibiotic-reduction-program-for-livestock-farms

July 12, 2021 | Ingredients

ADM Launches Antibiotic Reduction Program for livestock farms

Wisium provides a tailor-made approach to meet local animal nutrition needs. Its portfolio of innovative nutritional solutions includes natural ingredients and plant extracts, supporting the global trend toward a reduction…
gea-developed-ghee-processing-separator-for-amul-india

July 9, 2021 | India

GEA developed Ghee processing separator for Amul India

GEA has engineered a unique Ghee processing separator for its customer Amul Dairy, market leader in the Indian dairy sector GEA has engineered a unique Ghee processing separator for its…
azelis-awarded-with-a-platinum-rating-from-sustainability-ratings-agency

July 7, 2021 | Ingredients

Azelis awarded with a Platinum rating from sustainability ratings agency

With the EcoVadis Platinum grading, Azelis is in the top 1% of all companies assessed by EcoVadis. Azelis is proud to announce it has now been awarded with a Platinum…
tci-japan-found-new-ways-to-keep-probiotic-alive-at-room-temperature

June 28, 2021 | Ingredients

TCI Japan found new ways to keep probiotic alive at room temperature

High counts of live cultures can be kept alive in the drinks for 18 months even at room temperature. After 20 years of research and development, TCI JAPAN’s SCIENCE OF PROBIOTICS finally…
livekindly-collective-launches-plant-based-flagship-brands-in-china

June 28, 2021 | China

LIVEKINDLY Collective launches plant-based flagship brands in china

The two new brands cover a portfolio of seven innovative plant-based products based on beloved Chinese dishes. LIVEKINDLY Collective, a collection of brands on track to become one of the…
azelis-collaborates-with-cp-kelco-expanding-footprint-in-india-indonesia-malaysia-thailand

June 25, 2021 | India

Azelis collaborates with CP Kelco expanding footprint in India, Indonesia, Malaysia, Thailand

Azelis will distribute the complete range of CP Kelco’s products in the regions Azelis, a leading global innovation service provider in the specialty chemical and food ingredients industry, on June…
sit-bolsters-food-technology-to-support-burgeoning-agri-food-sector-in-singapore

June 25, 2021 | Ingredients

SIT bolsters food technology to support burgeoning agri-food sector in Singapore

Promoting innovation in Singapore’s fast-growing food tech sector, SIT is set to launch a brand-new small batch food production facility, FoodPlant, come early 2022 The Singapore Institute of Technology (SIT)…
singapore-based-medtech-startup-converts-cashew-waste-into-an-organic-anti-microbe-solution

June 25, 2021 | Ingredients

Singapore-Based MedTech startup converts cashew waste into an organic anti-microbe solution

As part of ongoing sustainability efforts, N&E Innovations has partnered up with Intersnack Group, a leading savory snacks producer in Europe, to transform the company’s cashew waste into a line…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

May 27, 2026 | Company News

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

May 27, 2026 | Food