Company News Archives - Page 357 of 434

September 12, 2021 | Nutraceuticals

Roquette opens a Plant Protein Center of expertise in France

This R&D accelerator fuels Roquette’s strategy for new plant-based gastronomy, addressing current and future consumers’ expectations Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, announces…

September 10, 2021 | Company News

DKSH brings IsoWhey meal replacement protein shakes to Malaysia

To strengthen its regional footprint in Asia DKSH Business Unit Consumer Goods has been appointed by Australian Health Vitality to drive growth for IsoWhey, a range of halal-certified meal replacement…

September 7, 2021 | Nutraceuticals

Catalent to acquire gummies manufacturer Bettera Holdings for $1 Bn

Extends leadership in rapidly growing nutraceuticals market Catalent, a leading global provider of development sciences and manufacturing platforms for medicines, including biotherapeutics; cell and gene therapies; and consumer health products,…

September 6, 2021 | Ingredients

Barry Callebaut acquired Europe Chocolate Company

Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decoration The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa…

September 3, 2021 | China

China-based Angel Yeast develops new strain of yeast probiotic

Angel Yeast Co., Ltd a listed high-tech yeast company in China, announced its nutritional R&D team has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3),…

September 2, 2021 | China

Angel Yeast participated Southern California IFT 2021 with latest solutions for the VEGAN MEAT industry

Southern California IFT has been held on 23rd August 2021. Angel Yeast participated in this big event with our latest solutions for the VEGAN MEAT industry. Southern California IFT has…

August 30, 2021 | China

China food tech startup completed Series Pre-A funding combining nature and technology

The funding Allklear secured reflects the tremendous potential investors see in Future Salad, and will be used to strengthen the company’s foundation in Hong Kong, A Hong Kong food tech startup combining…

August 30, 2021 | Dietary Supplements

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

August 27, 2021 | China

China based Missfresh deploy Go Smart Vending Machines on their premises

The Convenience Go Smart Vending Machines are deployed in a variety of public spaces – such as offices, movie theaters, wedding studios, and entertainment venues – that consumers frequent, providing…

August 27, 2021 | China

Angel Yeast to acquire yeast relevant assets of Shandong Bio Sunkeen

In doing so, the company seeks to optimize its production capacity and further consolidate and strengthen its position in the industry. Angel Yeast Co., Ltd a listed high-tech yeast company…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

May 27, 2026 | Company News

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

May 27, 2026 | Food

Roquette opens a Plant Protein Center of expertise in France

This R&D accelerator fuels Roquette’s strategy for new plant-based gastronomy, addressing current and future consumers’ expectations Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, announces…

DKSH brings IsoWhey meal replacement protein shakes to Malaysia

To strengthen its regional footprint in Asia DKSH Business Unit Consumer Goods has been appointed by Australian Health Vitality to drive growth for IsoWhey, a range of halal-certified meal replacement…

Catalent to acquire gummies manufacturer Bettera Holdings for $1 Bn

Extends leadership in rapidly growing nutraceuticals market Catalent, a leading global provider of development sciences and manufacturing platforms for medicines, including biotherapeutics; cell and gene therapies; and consumer health products,…

Barry Callebaut acquired Europe Chocolate Company

Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decoration The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa…

China-based Angel Yeast develops new strain of yeast probiotic

Angel Yeast Co., Ltd a listed high-tech yeast company in China, announced its nutritional R&D team has developed a new strain of yeast probiotic, Saccharomyces boulardii Bld-3 (S. boulardii Bld-3),…

Angel Yeast participated Southern California IFT 2021 with latest solutions for the VEGAN MEAT industry

Southern California IFT has been held on 23rd August 2021. Angel Yeast participated in this big event with our latest solutions for the VEGAN MEAT industry. Southern California IFT has…

China food tech startup completed Series Pre-A funding combining nature and technology

The funding Allklear secured reflects the tremendous potential investors see in Future Salad, and will be used to strengthen the company’s foundation in Hong Kong, A Hong Kong food tech startup combining…

Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an…

China based Missfresh deploy Go Smart Vending Machines on their premises

The Convenience Go Smart Vending Machines are deployed in a variety of public spaces – such as offices, movie theaters, wedding studios, and entertainment venues – that consumers frequent, providing…

Angel Yeast to acquire yeast relevant assets of Shandong Bio Sunkeen

In doing so, the company seeks to optimize its production capacity and further consolidate and strengthen its position in the industry. Angel Yeast Co., Ltd a listed high-tech yeast company…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

Strait of Hormuz Disruptions Threaten Fertiliser Supplies and Global Food Production, Says FAO

Follow us

Make Equiry Now