Thursday, 28 May 2026

israel-based-aleph-farms-together-with-wacker-develop-open-supply-chain-solution-for-proteins

December 10, 2021 | Company News

Israel based Aleph Farms together with WACKER Develop Open Supply Chain Solution for Proteins

This partnership will help realize a significant reduction in the cost of these proteins by matching the standard of quality and scale to the food industry. Laying the groundwork of…
israel-based-yegomas-new-microalgae-adding-juiciness-to-plant-base-burgers

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…
cargill-become-the-first-edible-oils-supplier-to-implement-a-best-practice-on-itfa

December 7, 2021 | Ingredients

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…
c-p-vietnam-among-the-first-in-frozen-food-category-at-food-reputation-award-2021

December 3, 2021 | Company News

C.P. Vietnam among the first in Frozen Food category at Food Reputation Award 2021

C.P. Vietnam Corporation (CP Vietnam) ranked first on Vietnam Top 10 Food Reputation Award 2021 for the second year in a row from its outstanding product’s safety and quality that…
angel-yeast-launched-natural-yeast-protein

November 12, 2021 | China

Angel Yeast launched natural Yeast Protein

AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile. Angel Yeast Co., Ltd  a listed high-tech yeast company…
sophies-bionutrients-together-with-ingredion-to-produce-microalgae-based-cheese

November 10, 2021 | Ingredients

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…
ctma-mentioned-chinas-tea-industry-at-its-boom

November 8, 2021 | China

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion…
asia-revolutionising-food-ecosystem-for-digital-first-future

November 3, 2021 | Company News

Asia revolutionising food ecosystem for digital-first future

Foodpanda and Rebel Foods launch Asia’s largest virtual brands partnership Foodpanda, Asia’s largest food and grocery delivery platform, has announced a long-term, multi-market partnership with Rebel Foods to enable restaurant…
taiwan-receives-worlds-first-banana-new-dietary-ingredients-approval

November 3, 2021 | Company News

Taiwan receives world’s first banana ’New Dietary Ingredients’ approval

Banana beats insomnia and anti-anxiety, approved by the US FDA TCI Co., Ltd. has long been engaged in the research and development of banana peels and banana stamens, and finally…
morinaga-milk-will-proceed-procedures-related-to-selection-of-new-market-segment

November 1, 2021 | Company News

Morinaga Milk will proceed procedures related to selection of new market segment

Board of Directors of the Company resolved, at its meeting to select “Prime Market” and submit its application to the Tokyo Stock Exchange. Notice Regarding  Application for Selection of “Prime…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Nutrify Today Expands Global Footprint with Eurasia Sumflex Debut in Tashkent

May 28, 2026 | Company News

McCain Spud Report Reveals India’s Growing Love for Fries and Late-Night Snacking

May 28, 2026 | Food

OREO and BTS Launch Limited-Edition Korean Sweet Pancake-Flavoured Cookies Globally

May 27, 2026 | Company News