Thursday, 28 May 2026

October 7, 2022 | Food

Innovators looking for new ways to reorganize supply chains to prioritise food security: WUWM Conference 2022

Innovative food systems key to tackling global food crisis, say experts The World Union of Wholesale Markets (WUWM) Conference 2022, which will be held in the Middle East for the…

October 6, 2022 | Company News

Vitality Plus International have launched a new series of holistic Kampo herbal medicines and fermented foods

Herbal medicines and fermented products from Vitality Plus are known for helping food to be digested more quickly and the nutrients to be more effectively absorbed by the human body.…

October 4, 2022 | Company News

Nestlé’ introducing recyclable FSC-certified paper packaging for its twist-wrapped sweets worldwide

The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally. Developed by…

October 4, 2022 | Awards

Dole Sunshine Company Launched Nutritional Ink for Printed Malnutritional Labels

Pier Luigi Sigismondi, President, Dole Packaged Food & Beverages Group said “Nutrition and wellness are core to our portfolio transformation at the Dole Sunshine Company. Too often we see consumers making…

October 3, 2022 | Awards

CP Foods Received award for “HR Asia Best Companies to Work for in Asia 2022” 

Charoen Pokphand Foods PLC (CP Foods) has been awarded “HR Asia Best Companies to Work for in Asia 2022” for the second year in a row, reflecting its excellence in…

October 3, 2022 | Australia

LilyCraft Launched the ‘Coltello Pizza Cutter’

The Coltello Pizza Cutter took two years to design and is being hailed as the best pizza cutter in the world.    LilyCraft is an online retailer of the best handmade…

September 30, 2022 | Company News

Kerry launched a unique tool ‘Food Waste Estimator’ to tackle global food security

Kerry’s technologies support the reduction of food waste through fermentation, vinegar-based ingredients, plant extracts and enzymes, alongside conventional organic acid-based preservatives like propionates and acetates. Kerry, the world’s leading taste…

September 30, 2022 | Awards

Brand Finance Declared Vinamilk as “The 6th Most Valuable Dairy Brand” in Vietnam

Vietnam’s leading dairy manufacturer has reached a new milestone by being ranked 6th position in the Top 10 Most Valuable Dairy Brands by Brand Finance.  The US$2.8 billion valuation this year sees an…

September 29, 2022 | Company News

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

September 29, 2022 | Company News

Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland

Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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