October 3, 2022 | Australia

LilyCraft Launched the ‘Coltello Pizza Cutter’

The Coltello Pizza Cutter took two years to design and is being hailed as the best pizza cutter in the world.    LilyCraft is an online retailer of the best handmade…

September 30, 2022 | Company News

Kerry launched a unique tool ‘Food Waste Estimator’ to tackle global food security

Kerry’s technologies support the reduction of food waste through fermentation, vinegar-based ingredients, plant extracts and enzymes, alongside conventional organic acid-based preservatives like propionates and acetates. Kerry, the world’s leading taste…

September 30, 2022 | Awards

Brand Finance Declared Vinamilk as “The 6th Most Valuable Dairy Brand” in Vietnam

Vietnam’s leading dairy manufacturer has reached a new milestone by being ranked 6th position in the Top 10 Most Valuable Dairy Brands by Brand Finance.  The US$2.8 billion valuation this year sees an…

September 29, 2022 | Company News

CP Foods Presents sustainable Kitchen of the World vision at Sustainability Expo 2022

The company’s booth demonstrates “CPF SUSTAINABLE KITCHEN OF THE WORLD TOWARDS NET-ZERO” vision, highlighting eco-friendly innovations throughout its Feed -Farm -Food business. Charoen Pokphand Foods Public Company Limited (CP Foods),…

September 29, 2022 | Company News

Azelis opens Regional Competence Centre for Meat and Meat Alternatives in Poland

Azelis proud to announce the inauguration of its Regional Competence Center (RCC) dedicated to meat and meat alternatives in Poznań, Poland. The RCC represents new opportunities to share knowledge and…

September 28, 2022 | Company News

Givex Hong Kong Celebrates Growth with New Multi-Unit Restaurant Clients and Installations

Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company’s ability to support restaurants of all sizes and formats.  Givex Information Technology Group Ltd.  Announced…

September 28, 2022 | Food

NIA Accelerates Thai FoodTech Through SPACE-F Project

NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry.  SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely,…

September 27, 2022 | Company News

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

September 27, 2022 | Academic

World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers ‘Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be…

September 27, 2022 | Beverages

DSM launched Delvo®Plant Go for oat-based dairy alternatives

This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose…