Company News Archives - Page 326 of 407

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

December 16, 2021 | Ingredients

Sinar Mas achieved 95 percent traceability in sustainable palm oil production

Traceability helps us to build stronger relationships and trust with suppliers. Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to…

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

December 15, 2021 | Ingredients

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…

December 13, 2021 | China

Dairy giant Yili to inaugurate New Dairy Production Base in Indonesia

Yili Group strengthens its presence in Southeast Asian markets by launching its first self-built factory in the region. Yili Group, Asia’s largest dairy company, announced the inaugural phase of the Yili Indonesia…

December 10, 2021 | Company News

Israel based Aleph Farms together with WACKER Develop Open Supply Chain Solution for Proteins

This partnership will help realize a significant reduction in the cost of these proteins by matching the standard of quality and scale to the food industry. Laying the groundwork of…

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…

December 7, 2021 | Ingredients

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…

December 3, 2021 | Company News

C.P. Vietnam among the first in Frozen Food category at Food Reputation Award 2021

C.P. Vietnam Corporation (CP Vietnam) ranked first on Vietnam Top 10 Food Reputation Award 2021 for the second year in a row from its outstanding product’s safety and quality that…

Technology

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Mar 05, 2026 | Australia

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Singapore Expands Support for Local Farms to Strengthen Food Security

Mar 05, 2026 | Food Security

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

Sinar Mas achieved 95 percent traceability in sustainable palm oil production

Traceability helps us to build stronger relationships and trust with suppliers. Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to…

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…

Dairy giant Yili to inaugurate New Dairy Production Base in Indonesia

Yili Group strengthens its presence in Southeast Asian markets by launching its first self-built factory in the region. Yili Group, Asia’s largest dairy company, announced the inaugural phase of the Yili Indonesia…

Israel based Aleph Farms together with WACKER Develop Open Supply Chain Solution for Proteins

This partnership will help realize a significant reduction in the cost of these proteins by matching the standard of quality and scale to the food industry. Laying the groundwork of…

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…

C.P. Vietnam among the first in Frozen Food category at Food Reputation Award 2021

C.P. Vietnam Corporation (CP Vietnam) ranked first on Vietnam Top 10 Food Reputation Award 2021 for the second year in a row from its outstanding product’s safety and quality that…

Technology

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

WA Scientists Discover New Deep-Sea Crustacean Stocks with Strong Commercial Potential

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Singapore Expands Support for Local Farms to Strengthen Food Security

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