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Barry Callebaut acquired Europe Chocolate Company

Strengthening of Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decoration The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced that it has successfully closed the acquisition of Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer[Read More…]

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China food tech startup completed Series Pre-A funding combining nature and technology

The funding Allklear secured reflects the tremendous potential investors see in Future Salad, and will be used to strengthen the company’s foundation in Hong Kong, A Hong Kong food tech startup combining nature and technology, Allklear, has completed Series Pre-A funding, raising HK$10M from lead investor Gobi Partners, private investor Miss Hong Kong 2020[Read More…]

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Yemoja, MIGAL Institute’s research initiative on algae-sourced compounds to help treat IBD

Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications Microalgae cultivation start-up Yemoja is joining the MIGAL Galilee Research Institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel Disease (IBD).[Read More…]

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Vietnam Dairy Products ramps up R&D efforts

Have developed customized products tailored to the Asian, African and Middle East markets The Vietnam Dairy Products JSC (Vinamilk) is accelerating R&D efforts to create innovative products enriched with local flavours to satisfy global customers’ diverse tastes. With its strategic investment in product development, international expansion, and commitment to sustainability, Vinamilk[Read More…]

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