Company News

Singapore’s Hettigoda Industries Siddhalepa Liv-Pro wins International Innovational award

Hettigoda Industries’ award-winning innovation Siddhalepa Liv-Pro contains ingredients such as Heen Bovitiya (Osbeckia octandra) Singapore-based Hettigoda Industries Private Limited’s Siddhalepa Liv-Pro, an Ayurvedic food supplement formulated with herbs, garnered acclaim at the International Innovational Awards (IIA) 2023 in Taipei, Taiwan. As an integral pillar of the Innovation Revolution movement led by[Read More…]

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New study finds longer-term nut consumption improves brain insulin sensitivity

This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that, for older adults with overweight or obesity, longer-term consumption of mixed nuts significantly improved brain insulin sensitivity. This may be[Read More…]

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WHO awards 5 countries for progress in eliminating trans fats for first time

Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and enforcement systems WHO has awarded its first-ever certificates validating progress in eliminating industrially produced trans fatty acids to five countries.[Read More…]

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Vietnam’s fruit and vegetable exports reach record high up by 69% in 2023

According to the Plant Protection Department, in addition to the main vegetable and fruit products currently exported to China, including sweet potatoes, dragon fruit, lychee, longan, mango, jackfruit, watermelon, banana, rambutan, passion fruit, and durian Vietnam’s export turnover in 2023 of vegetables and fruits reached a record high of $5.69[Read More…]

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FAO launches new portal for statistics on food and diet

The new FAOSTAT domain focuses on statistics from dietary data To help close data gaps and contribute to better guidance for nutrition-sensitive agrifood systems policies, the Food and Agriculture Organisation of the United Nations (FAO) has created a new domain in the FAOSTAT portal. The domain presents harmonised food and nutrient statistics from different types and[Read More…]

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