Food

Kerry Group partners with Concern Worldwide to Support Kenyan Farmers

Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by providing access to climate-smart agricultural practices. They will collaborate to improve  food security, boost household income and reduce malnutrition levels[Read More…]

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Nestlé plans to acquire the Seattle’s Best Coffee brand from Starbucks.

Nestlé bolsters North American coffee business with acquisition of Seattle’s Best Coffee This transaction is part of Nestlé’s focus on driving sustained profitable growth in the coffee category and strengthens the Global Coffee Alliance by allowing both companies to focus on their core strengths. Seattle’s Best Coffee’s approachable line of[Read More…]

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Angel Yeast Announces to Promote Food Security and Sustainable Agriculture on the World Food Day

Angel Yeast, the world’s leading yeast manufacturer, has announced it aims to play a larger role in increasing people’s access to nutritious food, and making food systems more inclusive and sustainable Factors such as the ongoing pandemic, climate change, rising food prices and international tensions have been affecting global food[Read More…]

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Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]

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