TOUS les JOURS expands its footprint in Southeast Asia with a master franchise agreement in Malaysia CJ Foodville’s TOUS les JOURS signed a master franchise (MF) agreement with Malaysian company Stream Empire Holdings. Following its successful operations and expansion in Indonesia, TOUS les JOURS aims to strengthen its brand presence[Read More…]
Food
Egypt’s National Food Safety Authority reports on advancements in food strategy
The plan aims to strengthen food safety measures to protect public health, foster the growth of Egypt’s food and agriculture production sectors Egyptian Prime Minister Dr Mostafa Madbouly recently met with Dr Tarek El-Houby, Head of the National Food Safety Authority (NFSA), to assess the progress of the Authority’s strategic[Read More…]
Valeo Foods Group completes acquisition of I.D.C. Holding
The acquisition of I.D.C. Holding introduces complementary brands and opens the door to significantly strengthening our position in the Central and Eastern European market Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has completed its previously announced acquisition of I.D.C. Holding, a major independent[Read More…]
Alfa Laval technology powers yellow pea processing plant in Sweden
The facility is designed to process 35,000 tonnes of yellow peas and approximately 5,000 tonnes of fava beans each year Alfa Laval technology will be at the centre of a new food processing plant in Sweden, representing a significant step in addressing the global protein gap. Leading Swedish agricultural cooperative[Read More…]
KitKat introduces Neapolitan chocolate block & bar
This new offering aims to evoke a sense of nostalgia, featuring creamy vanilla and sweet strawberry flavours KitKat has introduced a new product, KitKat Neapolitan, inspired by the classic ice cream flavour trio. This new offering aims to evoke a sense of nostalgia, featuring creamy vanilla and sweet strawberry flavours,[Read More…]
Australian seafood to make impact in Chinese market
South Australian Southern Rock Lobster fisheries remain the state’s most valuable wild catch fishery with exports valued at $40 million in the year to October 2024 South Australia’s Southern Rock Lobster is ready to splash back into the Chinese market after officially lifting trade restrictions. Valued at over $20 billion[Read More…]
From tradition to transformation South Korea bans dog meat by 2027
To aid the transition, the government has set aside 100 billion won ($75 million) in incentives for farmers, breeders, and restaurants South Korea marked a historic milestone by deciding to phase out its dog meat industry, reflecting a major cultural and legislative transformation. The government, in 2024, passed a law[Read More…]
Firehouse Subs expands to Brazil
The expansion into Brazil is part of a joint venture supported by parent company Restaurant Brands International The Firehouse Subs brand announces its entry to Brazil building on its international expansion. The brand plans to open more than 500 restaurants in 10 years across the country. The first restaurant is expected to launch in[Read More…]
Dubai International Chamber facilitates expansion of Farm to Plate business into Eswatini
The chamber played a crucial role in connecting the company with key stakeholders in the Southern African nation Dubai International Chamber, one of three chambers operating under the umbrella of Dubai Chambers, has successfully supported the expansion of Farm To Plate, a Dubai-based agri-food technology solutions provider, into the Kingdom[Read More…]
Saudi’s Tanmiah Food partners with China’s Chengdu Design & Research Institute
This collaboration is considered an essential part of Tanmiah’s long-term strategy to boost food security Tanmiah Food Company, a market-leading provider of fresh and processed poultry and other meat products, announced that it has formed a strategic partnership with Chengdu Design & Research Institute (CDI), a Chinese contractor firm with[Read More…]
