Food

Europe’s Bell Food Group splits

The international poultry business (Hubers/Sütag division) will operate as an independent business area, split off from the business area Bell International During the Annual General Meeting of Europe’s Bell Food Group Ltd held in Basel, 79.4 per cent of the issued shares were represented, and all the proposals of the[Read More…]

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Bare Food Global lunches Meatless Mondays in schools in UAE

The Meatless Mondays initiative also includes educational components such as guest speakers, nutritional lessons, and discussions on sustainability, further engaging students in the importance of mindful eating Bare Food Global, a pioneer in promoting health and environmental stewardship, is introducing the Meatless Mondays initiative in 20 schools across the UAE, seven of[Read More…]

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BLUU Seafood opens new headquarters in Hamburg

Company relocates from Lübeck to Hamburg BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, officially opened the doors to the first pilot plant in Europe. By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production,[Read More…]

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Australia releases interim report of review of grocery code of conduct

The Interim Report also makes firm recommendations to strengthen protections for suppliers against possible retribution from supermarkets Australia Government released the Interim Report of the Review of the Voluntary Food and Grocery Code of Conduct (the Code), the Independent Reviewer, Dr Craig Emerson, announced it makes 8 firm recommendations, including[Read More…]

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Saudi UNESCO initiates International Food Atlas

The initiative’s primary goal is to preserve and document cultural heritage to ensure its sustainable transmission across generations The Culinary Arts Commission convened a virtual meeting to discuss the Saudi UNESCO-endorsed International Food Atlas and Digital Platform for Preserving, Promoting, and Transmitting Foodways to Tomorrow’s Generations. The initiative’s primary goal[Read More…]

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