Food

FAO launches global initiative to reduce need for antimicrobials for sustainable agrifood systems 

Reduce the need for antimicrobials on Farms for sustainable agrifood systems transformation already piloted in Indonesia, Uganda and Nigeria The Food and Agriculture Organization of the United Nations (FAO) announced the launch of a new action-oriented, country-focused initiative to reduce the need for antimicrobials on farms, amid the growing threat posed[Read More…]

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Chipoys sets European expansion with strategic partnership

Strategically expanding into Europe with local production and innovative flavours Chipoys, a leader in the spicy snack market announced its expansion into the European market. Chipoys is deepening its partnership with Chef Sam and joining forces with Apex Group to localize production and distribution. This move marks a significant step in Chipoys’ mission to bring its[Read More…]

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Japan to expand export of scallops

The scallops produced in Hokkaido, Aomori, Iwate, and Miyagi are particularly desirable, as the local ocean currents provide highly rich nutrients, resulting in one of the world’s largest scallop landings The Japan Scallop Export Promotion Association (J-HOTATE Association) is on a mission to expand the export of Japanese scallops. To[Read More…]

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Angel Yeast continues to tackle plastic pollution challenges with bio-based material

The 80,000-square-meter PHA factory in Yichang, Hubei Province is an integrated PHA industry chain covering R&D, production, and sales Angel Yeast has established a joint venture with Beijing PhaBuilder Biotechnology Co., Ltd (PhaBuilder) to carry forward the industrialisation project of PHA with the opening of a PHA factory. PHA (polyhydeoxyalkanoates), a polyester produced[Read More…]

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Singapore’s Shiok Kitchen redefines dining with carbon-neutral catering

Shiok Kitchen Catering is working towards being awarded government-endorsed markers such as the Low Carbon SG mark and Singapore MICE Sustainability Certification (MSC) In line with the United Nation’s goal of net zero by 2050, Singapore’s Shiok Kitchen Catering has pledged to reduce its near-term greenhouse gas emission and will be working towards[Read More…]

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Singapore’s Selva partners with SOS Amazonia for sustainability

Selva specialises in supplying single-origin açaí wholesale to Singapore and other countries in the Southeast Asian region, including Malaysia, Thailand, Brunei, and Vietnam Selva, a leading açaí supplier in Singapore, is excited to announce a new partnership with non-government organisation SOS Amazonia to replant native Amazonian trees in the region. With[Read More…]

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