Beverages

Barry Callebaut introduces the second generation of chocolate

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate. Barry Callebaut redesigned the making of chocolate – known as the Cocoa Cultivation & Craft principle (CCC) – to recognize the[Read More…]

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Nestlé plans to acquire the Seattle’s Best Coffee brand from Starbucks.

Nestlé bolsters North American coffee business with acquisition of Seattle’s Best Coffee This transaction is part of Nestlé’s focus on driving sustained profitable growth in the coffee category and strengthens the Global Coffee Alliance by allowing both companies to focus on their core strengths. Seattle’s Best Coffee’s approachable line of[Read More…]

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Angel Yeast Announces to Promote Food Security and Sustainable Agriculture on the World Food Day

Angel Yeast, the world’s leading yeast manufacturer, has announced it aims to play a larger role in increasing people’s access to nutritious food, and making food systems more inclusive and sustainable Factors such as the ongoing pandemic, climate change, rising food prices and international tensions have been affecting global food[Read More…]

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Wacaco Launched new Minipresso NS2 portable espresso machine it’s made easy for Coffee capsule to cup.

Wacaco Company Limited was founded in 2013 in Hong Kong by Hugo Cailleton and Jessie Wang and quickly became one of the leading manufacturers of portable coffee makers worldwide.  Worldwide leader in portable espresso makers, Wacaco Company Ltd, is bringing to market its second generation of the well-known Minipresso NS capsule espresso machine. By[Read More…]

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Givaudan and Berkeley publish new research providing for alternative proteins

Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences. The research takes a future perspective, highlighting the benefits of emerging 3D printing technology, the ‘near future’ techniques of cultured meat, and Mycelium biomass fermentation producing fungi-derived protein. It[Read More…]

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Kerry research as Immune health is a top priority for functional beverage consumers

According to new research by Kerry, Immune, gut and heart health continue as important concerns for functional beverage consumers, while beauty and sports performance are on the rise. Kerry surveyed over 10,000 consumers from 18 countries across North America, South America Europe, Asia Pacific, South Africa and Australia to learn[Read More…]

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