Naturo, the company behind the world-first patented ‘Haelen’ milk processing technology which gives fresh milk a 60-day shelf life has achieved another significant breakthrough in the global milk market. Recent consumer trials and Commonwealth Scientific and Industrial Research Organisation (CSIRO) research validation have proven that milk processed using the Haelen[Read More…]
Beverages
Brand Finance Declared Vinamilk as “The 6th Most Valuable Dairy Brand” in Vietnam
Vietnam’s leading dairy manufacturer has reached a new milestone by being ranked 6th position in the Top 10 Most Valuable Dairy Brands by Brand Finance. The US$2.8 billion valuation this year sees an impressive 18% increase as compared to 2021, reaffirms Vinamilk’s leading position. Specifically, in the dairy segment, the brand was ranked[Read More…]
DSM launched Delvo®Plant Go for oat-based dairy alternatives
This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step. This production enables a shorter and more efficient process, reducing hydrolysis time by up to 30%. As[Read More…]
Chocomel launches new plant-based variant in Netherlands
Chocomel is now also available in a plant-based variant, meeting the growing demand for plant-based products in the market of Netherlands. Chocomel Plant-based is a drink made from cashew nut and pea. Chocomel lovers who want to enjoy the chocolatey richness of the original can now enjoy ‘The one and[Read More…]
PepsiCo is launching the Pepsi S’mores Collection on the last day of summer in North America
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S’more. Once a treat typically confined to summer campfires, s’mores have become a cultural phenomenon. With the sweet taste of gooey marshmallows and rich[Read More…]
Rubix Foods officially opened its innovation center.
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands. Rubix Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and[Read More…]
ADM announces the opening of a new extrusion facility in Serbia
The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for non-GMO claims on protein content. ADM, a global leader in human and animal nutrition, announces the opening of a new[Read More…]
Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia
Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules within to vibrate. Anyong Biotechnology, the world-class aquatic food processing company based in Taiwan, is now the first company in the[Read More…]
Equinom, AGT Foods collaborate to create plant-based protein ingredients
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech company on a mission to cultivate better food from the ground up, and AGT Food and Ingredients Inc. (AGT), one[Read More…]
Nestlé Discover New Technologies for Animal-Free Dairy Proteins
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months. Nestlé announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This[Read More…]
