The CYETUS Cubic Espresso is a versatile, semi-automatic coffee machine that effectively grinds and extracts coffee, and steams milk, making it a solid option for home brewers. “Making your preferred cup of coffee should be easy and fuss-free.” said Ralph Chen, VP & Head of Brand at Cyetus. “The LCD display[Read More…]
Beverages
Yili wins the 2022 Global Water Drinks Award
Yili’s Inikin mineral water won the 2022 Global Water Drinks Award. Dr. Gerrit Smit, Managing Director of the Yili Innovation Center Europe, attended the ceremony to receive this honor. Zenith Global’s annual Global Water Drinks Congress is regarded as the highest level and most influential forum for the global water drinks[Read More…]
Nestlé announced a new Research & Development (R&D) Center for Latin America
The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem. Center innovates for and with consumers in the region, while leveraging the company’s global science and technology capabilities. The proximity[Read More…]
Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine
Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to settle there with the army, who also brought their eating habits to Taiwan. Over the years, the current Fujian cuisine and Hakka cuisine[Read More…]
Yili Participated in the COP27 Panel Discussion on Green Business Practice
The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge on Development of China hosted the Seminar on Clean Energy Development – Accelerating Achievement on Affordable and Clean Energy (SDG 7) at the[Read More…]
Nescafé Dolce Gusto launches Neo, the brand’s next generation coffee machines and pods
Neo‘s proprietary technology and home-compostable pods create the brand’s best coffee quality and most sustainable system to date Neo combines high quality, cutting-edge technology, and sustainability to create the ultimate coffee shop at home experience. In a Nestlé first, Neo‘s new range of coffee pods are paper based, home compostable and use[Read More…]
Kraft Heinz Appoints Diane Gherson as New Independent Board Member
The Kraft Heinz Company announced that the Board of Directors has appointed Diane Gherson as a director. “The Board is delighted to appoint Diane Gherson, former Chief Human Resources Officer at IBM, to join the Kraft Heinz Board,” said Miguel Patricio, Chief Executive Officer, and Chair of the Board of[Read More…]
Yili Wins 21st IUFoST Global Food Industry Award
The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized by the International Union of Food Science and Technology (IUFoST), the 21st Congress attracted over 1,500 attendees, representing respective food industries[Read More…]
Sophie’s BioNutrients Debuts Chlorella Ice Cream to Storm the Vegan Ice Cream Industry
Sophie’s BioNutrients introduces sustainable and nutritious ice cream with double the action for the sweet tooth. Sophie’s BioNutrients, a next-generation sustainable urban food production technology company, together with Danish Technological Institute (DTI), a green solutions facilitator in Denmark, collaborated to produce its first chlorella-based ice cream, made from Sophie’s BioNutrients dairy-free[Read More…]
SOYE Foods Targets US Market with Healthy & Artisanal Taiwan-Sourced Pre-Packaged Products
SOYE FOOD CO. LTD (SOYE Foods), a fast-growing manufacturer of pre-packaged food products, announced plans to expand the US market’s access to its healthy, artisanal pre-packaged foods and beverages, which are sourced transparently from local farmer’s associations. customers around the world are taking a keener interest in their food choices and[Read More…]
