The winners for the WorldStar Special Categories – President’s Award, Sustainability, Marketing and Packaging that Saves Food – will be also announced during the WorldStar Ceremony, in addition to the winners of the Lifetime Packaging Achievement Award and the WorldStar Student Awards. WPO (World Packaging Organisation) is happy to confirm[Read More…]
Author: Poonam Bhosale
Asahi Beverages releases sustainability update
The 2022 ‘Be’ Report is Asahi Beverages’ Environmental, Social and Governance framework, supporting Asahi’s vision of bringing enjoyment and connection to everyday moments in life. Asahi Beverages has unveiled an update Report about its recent environment, sustainability and governance achievements and commitments for the future. The 2022 ‘Be’ Report is[Read More…]
Fonterra tail off their India Joint Venture
Fonterra and Future Consumer Limited have agreed to wind down their 50:50 India joint venture – Fonterra Future Dairy. The joint venture was established in 2018 and has 22 employees, all of which will receive appropriate entitlements. Despite this, the joint venture has delivered some important initiatives, including the launch[Read More…]
Chr. Hansen to present at Probiota 2022 conference, lays focus on HMOs, probiotics
The Probiota 2022 conference brings together experts and leaders from global industries and academia to present top level scientific insights into the microbiome and Europe’s changing regulatory landscape. Chr. Hansen is excited to be present at the physical event, of which the global bioscience leader is a proud diamond sponsor.[Read More…]
CP Kelco setup new component for Plant-Based Meat Alternatives
The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic,[Read More…]
Diageo India invests in Nao Spirits & Beverages
Nao Spirits provides Diageo India with an opportunity to strengthen its participation in the fast-growing premium gin segment in India United Spirits Limited (“Diageo India”) announced an investment of INR 31.5 crores to acquire a strategic minority stake in Nao Spirits & Beverages Private Limited (“Nao Spirits”). Upon completion of[Read More…]
Archroma, a global leader in specialty chemicals launches odor-free packaging applications
The innovative Cartaseal® VWAF is designed to form a continuous and defect-free film-like coating on the paper surface. The resulting barrier offers class-leading performance against the penetration of oils, fats, water and vapor. Archroma, a global leader in specialty chemicals towards sustainable solutions, announced the launch of Cartaseal® VWAF, a[Read More…]
C.P. Vietnam announces the success of fishery improvement pilot projects
The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be recognized worldwide. C.P. Vietnam Corporation, an overseas operation of Charoen Pokphand Foods Public Company Limited (CP Foods), joined hands with[Read More…]
Japan develops plant-based eggs made from vegetables
2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese food manufacturing giant known for its tomato ketchup and vegetable juices, to launch their first collaborative product ‘2foods Plant-Based Omurice’.[Read More…]
Singapore Food Agency to uplift the local aquaculture industry
SFA Supporting the aquaculture sector to transform into one that is highly productive, climate-resilient and resource-efficient through the use of technology and adopting appropriate farm management methods The Singapore Food Agency (SFA) is committed to building the capability and capacity of our agri-food industry. We will continue to support our[Read More…]
