The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of its new yogurt culture: Delvo®Fresh YS-042. The culture – an extension of DSM’s Delvo®Fresh culture portfolio – enables manufacturers to[Read More…]
Author: Poonam Bhosale
NTU Singapore launches undergrad course in alternative meats
The course aims to equip NTU students with expertise and knowledge of the food industry focussing on alternative proteins and cultivated meat Nanyang Technological University, Singapore (NTU Singapore) and The Good Food Institute Asia Pacific (GFI APAC), a global nonprofit headquartered in Washington DC that works to accelerate alternative protein[Read More…]
Taiwanese cloud kitchen startup 3 Square raises-seed funding
3 SQUARE is preparing for the next round of fundraising to accelerate an expansion of 300 brands in the 3 SQUARE ecosystems across Southeast and North Asia 3 SQUARE – a digital foodhall network and virtual restaurant group – has announced that it has successfully raised an oversubscribed seed round[Read More…]
China’s leading dairy operator completes a HKD5 billion listing
Youran’s IPO offering size totaled approximately HKD5.0 billion giving Youran a total market value of HKD26.5 billion (US$3.4 billion) upon listing in hong kong China Youran Dairy Group Limited, China’s largest integrated upstream dairy player by revenue, debuted on the Hong Kong Stock Exchange on Friday, June 18, 2021. Youran’s IPO offering size[Read More…]
