This breakthrough could pave the way for safer drinking water and a healthier future A study led by the University of Bristol shedding new light on how arsenic can be made less dangerous to humans has the potential to dramatically improve water and food safety, especially in the Global South.[Read More…]
Tag: University of Bristol
Research uncovers reason behind blue colour of blueberries
The chromatic blue-UV reflectance arises from the interaction of the randomly arranged crystal structures of the epicuticular wax with light Tiny external structures in the wax coating of blueberries give them their blue colour, researchers at the University of Bristol can reveal. This applies to lots of fruits that are[Read More…]
