This study offers insights that will be pivotal for breeding groundnut varieties that are fully resistant to Aspergillus infection in the future The discovery of a natural defence mechanism in peanuts that resists fungal infection holds promise for the future development of disease-resistant peanut varieties. Peanut, an economically significant oilseed,[Read More…]
Tag: toxin
New Zealand Food Safety issues shellfish biotoxin alert
Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes), Cook’s turban, and kina (sea urchin) New Zealand Food Safety is advising the public not to collect or consume shellfish gathered from the Northland west coast due to a[Read More…]
